roasted garlic chicken

Roasted Garlic Chicken

(2 Servings)

A scrumptious entrée that will soon become a family favorite -- tender chicken breast strips paired with a vibrant cream sauce made with roasted garlic, coconut milk, and a hint of lemon.

Regular price
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  • Chicken Raised without Antibiotics
    Chicken Raised without Antibiotics
  • Paleo-Certified
    Paleo-Certified
  • Keto-Certified
    Keto-Certified
  • Gluten-Free
    Gluten-Free
  • Soy-Free
    Soy-Free
  • 24g Protein
    24g Protein

What's In It?

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 10mg 0% • Iron 0mg 0% • Potassium 479mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken in chicken broth cooked out as a result of the Sous-Vide process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Roasted Garlic Sauce (Water, Coconut Milk [Coconut Cream, Water], Chicken Fat, Chicken Stock [Chicken Stock, Salt], Tapioca Starch, Roasted Garlic, Chablis Wine, Yeast Extract, Dehydrated Garlic, Coconut Sugar, Lemon Juice Concentrate, Sea Salt, Xanthan Gum, Black Pepper, Dehydrated Onion).

Allergens

Coconut

Macros Per Serving

5g FATS3g CARBS21g PROTEIN

Healthy, Delicious Entrée For 2, In Only 5 Minutes

Why we are different

Healthy, Delicious Entrée For 2, In Only 5 Minutes

  • Each Pack Includes
  • - Paleo/Keto-Certified Sauce (1 packet/4oz)
  • - Fully-Cooked Chicken (1 packet/12oz)

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

Yes, we do! Click here to view our full library of recipes.

What are customers saying?

These entrees are so good & quick, healthy too!
I can feed my family dinner in minutes
Simply Sauté, Sauce, Serve. Simply Sauté, Sauce, Serve.
Healthy,
delicious
dinner in 5?
You got this!

Customer Reviews

Based on 153 reviews
92%
(141)
4%
(6)
3%
(5)
1%
(1)
0%
(0)
J
JG
Kiss Me

Garlic is one of our favorite accents. No surprise the Roasted Garlic Chicken was a hit. We served it with roasted fingerling potatoes, nothing was wasted. Great dish!

S
Sara Thibodeaux
Holy yes!

My expectations were low but man, can't wait to try other flavors! This was so easy to throw together and tasty as could be. Served with jasmine rice and steamed brocolli, dinner in literally less than 10 mins. My new go-to for lazy, healthy meals.

K
Kristen
SO GOOD!

Tried the Garlic Roasted Chicken for the first time and it was so delicious. It has been hard to find quick, convenient keto friendly items that taste good and this exceeded expectations. Cant wait to try other options.

A
Allison
AMAZING!

This was absolutely delicious. Super quick and easy, and my whole family loved it!! Would love this in sauce packets too!

E
Elijah Mohsin
Easy and Flexible

Perfect stuff for a weeknight dinner, especially if you pair it with rice or gluten-free pasta.