In general, adding garlic as early as possible in the cooking process will ensure that the maximum flavor is imparted to the dish. Roasted chicken recipes often direct the chef to place garlic in the chicken cavity so the flavor can permeate the meat.

No need to add more garlic to this dish! Garlic, a staple in many cuisines, is a perfect complement to chicken. No additional garlic is needed here - Kevin's premium chicken breasts take on the vibrant flavor of fresh garlic cloves for a savory palette that is rounded out by the perfect coconut milk and lemon juice cream sauce.

In this recipe, as with all Kevin’s entrees, you’ll prepare your protein in a pan on the stove. Other recipes will call for baking the chicken. While there is some variation based on the thickness of the chicken and the kind of oven, the best roast chicken recipe generally has one cooking at above 400 degrees. This will cook the chicken and achieve a desirable browning on the outside of the meat.

Straight from the sous-vide pouch, a few minutes in a pan will produce the perfect grilled chicken. Baking chicken can be a little trickier. At lower temperatures, like 350 degrees, your chicken will dry out (and overcook) before it ever browns. Kevin's delicious entrees take this worry away by pre-cooking to a perfectly tender and juicy state.

For this recipe, you only need a few minutes in a sautee pan for perfectly cooked chicken. If, in another scenario, you are baking chicken, here’s a general rule: At 425 degrees, the proper length of baking time will be 17-20 minutes, depending on the thickness of the meat. At 400 degrees, this will take slightly longer, around 18-21 minutes.

Garlic is very hearty and can sustain a high temperature of 400 degrees for around 40 minutes. Though this recipe doesn't have you cooking more garlic with the fall vegetables, the same time frame applies; once in the roasting pan with kosher salt, oil, and fresh herbs, your veggies will cook for a total of 40 minutes.