Instructions

• 1

  Clean and remove the stems from the mushrooms. Set aside the stems.

• 2

  Finely chop the mushroom stems and set aside.

• 3

  Heat 1 tbsp of oil in a medium pan and add garlic. Cook until fragrant.

• 4

  Add Kevin's Roasted Garlic Chicken and sear chicken on all sides.

• 5

  Add chopped mushrooms and saute for 2-3 mins.

• 6

  Add Kevin's Roasted Garlic sauce, cream cheese, parmesan, and chopped parsley and mix until combined.

• 7

  Stuff each mushroom with filling and top with more parmesan.

• 8

  Bake in 350-degree oven for 10 minutes.

• 9

  Serve and enjoy!