Instructions

• 1

  Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth. Set aside.

• 2

  Trim and Cut your brussel sprouts after thoroughly washing them. Cut the hard ends off, remove yellow/wilted outer leaves, then cut in half vertically

  When choosing brussel sprouts, look for the smaller and brighter green ones, they tend to be a lot sweeter

• 3

  Get a cast iron or any heavy duty pan, on medium heat with your favorite oil and seasonings, saute your brussel sprouts for about 10 min. Finish it off at a higher heat to crisp and brown further for about 5 min.

  In a rush? Crank the heat up to medium-high and cook for 10 min the whole time to save 5 more min

• 4

  When your brussel sprouts are done, move them to a serving dish and season with salt and pepper to taste, finish it off with an acid: lemon juice, balsamic vinegar, etc.

  Brussel sprouts are really versatile, try seasoning with an Asian blend, adding parmesan, or herbs. It tastes great all ways!

• 5

  Take the same pan and cook your chicken according to the packages directions, once done; serve immediately and enjoy!