Instructions

• 1

  Preheat the oven to 425 degrees F.

• 2

  In a skillet, melt together the butter, garlic, oregano, thyme, and red pepper flakes. Cook until the garlic is golden and crisp, 3-4 minutes. Remove garlic and pour the garlic butter out of the skillet and set aside.

• 3

  Set the same skillet over medium heat. Add the olive oil, baby spinach, and a pinch each of salt and pepper. Cook for 5 minutes, until the spinach is wilted. While the spinach is wilted, remove from the skillet and set aside.

• 4

  In the same skillet, cook Kevin’s Natural Foods Roasted Garlic Chicken according to the package directions. Set aside to cool.

• 5

  To assemble the flatbread, spread on the garlic butter, then add the spinach and chicken. Sprinkle on the shredded cheese. Arrange the artichokes over the pizza.

• 6

  Cook in the preheated oven for about 14-15 minutes, until the crust is golden and the cheese has melted.