- Chicken Raised without Antibiotics
- Paleo-Certified
- Keto-Certified
- Gluten-Free
- Soy-Free
- Dairy-Free
What's In It?
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
170 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 7g | 9% |
| Saturated Fat 4.5g | 23% |
| Trans Fat 0g | |
| Cholesterol 65mg | 22% |
| Sodium 460mg | 20% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes 3g Added Sugars | 6% |
| Protein 21g |
Vitamin D 0mcg 0% •
Calcium 12mg 0% •
Iron 1mg 6% •
Potassium 505mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken in chicken broth cooked out as a result of the Sous-Vide process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Thai Coconut Sauce (Coconut Milk [Coconut Cream, Water], Water, Coconut Sugar, Lime Juice Concentrate, Spices, Tapioca Starch, Yeast Extract, Basil, Sea Salt, Lemongrass Puree [Lemongrass, Water], Dehydrated Garlic, Dehydrated Onion, Turmeric, Xanthan Gum, Dehydrated Ginger, Black Pepper, Monk Fruit Extract).
Allergens
CoconutMacros Per Serving
7g FATS5g CARBS21g PROTEIN
Healthy, Delicious Entrée For 2, In Only 5 Minutes
Healthy, Delicious Entrée For 2, In Only 5 Minutes
- Each Pack Includes
- - Paleo/Keto-Certified Sauce (1 packet/4oz)
- - Fully-Cooked Chicken (1 packet/12oz)
Frequently Asked Questions
These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
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What are customers saying?
Simply Sauté, Sauce, Serve. Simply Sauté, Sauce, Serve.
Healthy,
delicious
dinner in 5?
You got this!
delicious
dinner in 5?
You got this!
