Instructions

• 1

  Prepare the chicken for cooking by gently massaging and opening the pouch draining all the natural juices.

• 2

  Next, cook your zucchini noodles. This can be done in the microwave if you are not making your own. I like to add salt and pepper and if you like some extra heat, now also add crushed red pepper flakes. Set aside in a bowl, let cool.

• 3

  Next in a medium size saucepan over medium-high heat. Add 1 tablespoon of oil and prepare Kevin’s Thai-Style Coconut Chicken according to the package instructions

• 4

  Next, add the coconut curry sauce and cook just a few minutes until well combined.

• 5

  While the chicken mixture cools, prepare the veggies. Slice and chop all the veggies and set aside.

• 6

  Now start to make your pre-made healthy meals for the jars. Place in each jar: the cabbage at the bottom, next the “zoodles,” red bell pepper, carrots, chicken mixture, chives, and a sprinkle of peanuts. Place on the lid and your work is done. Place in the fridge for up to 4-5 days and enjoy! Enjoy warm or cool.