Kevin’s Natural Foods Thai Coconut Chicken
1-2 avocado oil
4 cups of a cabbage mix
2 pkg frozen zucchini noodles, cooked
1 red bell pepper, sliced thinly
½ cup carrots, chopped
4 chives, chopped
⅓ cup peanuts, use almonds or cashews for easy Paleo swap
4 mason jars
Prepare the chicken for cooking by gently massaging and opening the pouch draining all the natural juices.
Next, cook your zucchini noodles. This can be done in the microwave if you are not making your own. I like to add salt and pepper and if you like some extra heat, now also add crushed red pepper flakes. Set aside in a bowl, let cool.
Next in a medium size saucepan over medium-high heat. Add 1 tablespoon of oil and prepare Kevin’s Thai-Style Coconut Chicken according to the package instructions
Next, add the coconut curry sauce and cook just a few minutes until well combined.
While the chicken mixture cools, prepare the veggies. Slice and chop all the veggies and set aside.
Now start to make your pre-made healthy meals for the jars. Place in each jar: the cabbage at the bottom, next the “zoodles,” red bell pepper, carrots, chicken mixture, chives, and a sprinkle of peanuts. Place on the lid and your work is done. Place in the fridge for up to 4-5 days and enjoy! Enjoy warm or cool.