Yellow Curry-Style Zoodles

Thai cuisine has a wonderful way of weaving relatively simple ingredients into complex flavor profiles. But never forget, it’s the simple ingredients that always shine. Kevin’s Thai-Style Coconut Chicken can bring layered deliciousness to your kitchen in a breeze and be your go-to “wow-factor” on any of your busy days.

  • 2Minute Prep Time
  • 10Minute Cook Time
  • 2Servings

What You'll Need

  • 1 pkg Kevin's Thai-Style Coconut Chicken

  • 2 10.7 ounce packages of zucchini noodles

  • 1 small onion, minced

  • 1 TBS thinly chopped chives

  • 1 TSP Red Pepper Flakes

  • Preferred cooking oil

  • Salt and Pepper, to taste

Cook It Up!

  • 1

    Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth. Set aside.

  • 2

    Heat 1 TSP of your favorite oil over MED-HIGH heat in a large sauté pan. Once oil shimmers, add your minced onions, zucchini noodles, chives, and red pepper flakes. Season with salt and pepper and sauté everything together for 5 minutes.

  • 3

    As the noodles are coming up to heat, in another large sauté pan, prepare Kevin's Thai-Style Coconut Chicken according to package directions.

  • 4

    Reserve a TBSP of the sauce from the pan with the chicken and add it to the pan with the zucchini noodles. Toss to coat.

  • 5

    The noodles and chicken should finish at approximately the same time. Divide the noodles between two plates, top with your saucy Thai-Style Coconut Chicken and finish with reserved chives and red pepper flakes. Enjoy.