Kevin's Natural Foods

Thai Coconut Chicken Buddha Bowl

Healthy, delicious, and packed with protein and nutrients! Our Thai Coconut Chicken is the perfect centerpiece for this nutritious bowl.

Prep Time 10 Minutes
Cook Time 5 Minutes
Serves 2 Servings
This Recipe Uses

Kevin's Thai Coconut Chicken Entrée


Kevin’s Natural Foods Thai Coconut Chicken
2 tbsp avocado oil
1⁄2 cup brown rice
1 medium sweet potatoes, cut into cubes
1⁄2 can chickpeas
2 cups spinach
1 cup shredded carrots
1 avocado
1 cup red cabbage, thinly sliced
Olive oil for dressing


  • 1

    Preheat the oven to 425 degrees F.

  • 2

    Wash and peel the sweet potatoes and cut into small cubes.

  • 3

    Add to a lined baking sheet, drizzle with olive oil and paprika. Toss to combine.

  • 4

    Roast for about 15 minutes.

  • 5

    Remove the baking sheet from the oven. Move the sweet potatoes to the side of the baking sheet.

  • 6

    Add the drained and washed chickpeas to the baking sheet and toss with olive oil and paprika.

  • 7

    Place the baking sheet back into the oven and bake for an additional 10 minutes. In the meantime, cook the Thai-styled coconut Chicken as instructed on the package instructions. Set aside.

  • 8

    To serve, add brown rice to a bowl and top with Thai-styled coconut chicken, sweet potatoes, chickpeas, carrots, spinach, red cabbage, avocado, and drizzle with the dressing.

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