Instructions

• 1

  Heat the skillet on HIGH for one minute. Add 2 TBSP of olive oil.

• 2

  Drain and separate Kevin’s Sous-Vide chicken. Add to the skillet and sear on each side for 2 minutes.

• 3

  Add Kevin’s Thai Coconut sauce to the skillet and bring to a simmer.

• 4

  Cook rice noodles according to package instructions. Drain and rinse them under cool water.

• 5

  Fill a shallow bowl with an inch of water. Place one ricer paper sheet in the water for about 15 seconds.

• 6

  Place sheet on a cutting board. Add some rice noodles, Kevin's Thai Coconut Chicken, carrots, mango, cucumber, and cilantro on top.

• 7

  Fold in the edges and roll upward just until filling is compactly enclosed. (Like a burrito!)

• 8

  Serve and enjoy!