Rice paper wraps, 6 sheets
Thin rice noodles, 2 oz
1 medium carrot, shredded
1 mango, sliced
1 medium cucumber, sliced
Heat the skillet on HIGH for one minute. Add 2 TBSP of olive oil.
Drain and separate Kevin’s Sous-Vide chicken. Add to the skillet and sear on each side for 2 minutes.
Add Kevin’s Thai Coconut sauce to the skillet and bring to a simmer.
Cook rice noodles according to package instructions. Drain and rinse them under cool water.
Fill a shallow bowl with an inch of water. Place one ricer paper sheet in the water for about 15 seconds.
Place sheet on a cutting board. Add some rice noodles, Kevin's Thai Coconut Chicken, carrots, mango, cucumber, and cilantro on top.
Fold in the edges and roll upward just until filling is compactly enclosed. (Like a burrito!)
Serve and enjoy!