We are on a mission to make the cleanest products without sacrificing taste.
Our secret? Clean ingredients! We replace not so good ingredients with natural ones that add taste to every bite.
One of the most popular dairy substitutes. The rich, smooth, creamy taste of coconut milk makes it a delicious alternative to real milk, and a key ingredient in some of our choice items. Plus, it’s naturally free of soy and gluten.
Known for their distinctive sweetness, prunes are some of nature’s finest candies. We use prune juice, never refined sugar or high fructose corn syrup, to sweeten some of our most popular items. A great source of potassium and vitamins and a blessing for the digestive system.
When touched by flame, these tomatoes get festive. It makes them perfect substitute for umami flavors, without the MSG and other drawbacks. With an extra kick and personality to spare, fire-roasted tomatoes take some of our favorites from great to unforgettable.
With their crisp and unmistakable taste, lemons help us get zesty. They bring serious health benefits, from supporting cardiac health to protecting against anemia, and even act as a natural preservative, sealing in freshness. They’ve got high fiber and lots of vitamin C, along with flavor and fun. When life gives you lemons, it’s full of possibilities.
Is it hot in here, or is it just us? When it’s time to turn up the heat, we turn to some of the most festive peppers around, including high-energy jalapenos, spicy serranos, and flavor-packed poblanos. Fresh and natural peppers add the extra kick that makes our sauces special and our tastebuds do a dance.
Stevia is among the most favored natural sweeteners. With zero calories, stevia helps lower blood sugar and aids weight loss. Using stevia instead of sugar is a tasty way to support heart health while still hitting your sweet spot. It won’t hurt your teeth, but it will blow your mind!
High Oleic Sunflower Oil
High oleic sunflower oil shines with omega 3s and is low in omega 6s, which makes it a popular alternative to other vegetable oils. It’s rich in monosaturated fatty acids, which are associated with lower LDL cholesterol and triglycerides. Get smart, get healthy, and let the sunshine in!
Their distinctive, zesty kick makes them popular as substitutes for umami and soy, but there’s more to shiitake mushrooms than meets the tastebuds. They’re used as a medicine in some cultures, with health benefits that include boosting the immune system, lowering blood cholesterol levels, treating prostate cancer, and even slowing the aging process.
In its native China, monk fruit has been celebrated for centuries as an ingredient in traditional medicine, where it’s used for everything from relieving cold symptoms to aiding digestion. With potent candy-like qualities and significant advantages over other common sugar substitutes, monk fruit is only getting more popular - and we’re proud to lead the way.
We rely on real spices, not chemical additives - and you’ll taste (and feel) the difference. Some of our favorites include antioxidant-rich basil and parsley, vitamin-heavy thyme, anti-inflammatory lemongrass, digestion-friendly star anise, heart-healthy cinnamon, brain-smart coriander, bacteria-killing cloves, and earthy, peppery, wildly popular turmeric, which may work against arthritis, depression, and more. Variety is the spice of life - and the secret to our delicious flavor.
The chameleon of vegetables. A little cauliflower can do a lot for a healthy, delicious diet. Many vegetarians and vegans even use it as a standalone alternative to meat, mashed potatoes, and more. This versatile, high-fiber vegetable has become a superstar on the nutrition scene and an ingredient in some of our favorite items.
Coconut aminos tastes similar to soy sauce, with a burst of umami flavor and significant health advantages. It’s versatile, distinctive, and being soy free, is compatible with many dietary restrictions. We love using it to liven up sauces and entrees.