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- Chicken Raised without Antibiotics
![Chicken Raised without Antibiotics]()
- Paleo Certified
![Paleo Certified]()
- Keto Certified
![Keto Certified]()
- Gluten-Free
![Gluten-Free]()
- Soy-Free
![Soy-Free]()
- Dairy-Free
![Dairy-Free]()
Clean Ingredients. Full Flavor.
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
150 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 3.5g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 690mg | 30% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes 3g Added Sugars | 6% |
| Protein 20g |
Vitamin D 0mcg 0% •
Calcium 9mg 0% •
Iron 0mg 0% •
Potassium 571mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken in chicken broth cooked out as a result of the Sous-Vide process (Boneless Skinless Chicken Breast, Water, Vinegar, Yeast Extract, Sea Salt, Onion Powder, Black Pepper, Citrus Extract), Teriyaki Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Sugar, Apple Cider Vinegar, Roasted Sesame Oil, Yeast Extract, Tapioca Starch, Vinegar, Dehydrated Garlic, Shiitake Mushroom, Dehydrated Roasted Garlic, Xanthan Gum, Ginger, Granulated Onion, Black Pepper, Spice, Paprika, Monk Fruit Extract).
Allergens
SesameMacros Per Serving
3.5g FATS9g CARBS20g PROTEIN
2 Delicious Servings in Just 5 Minutes!
- Each Pack contains:
- - Paleo/Keto-Certified Sauce (4oz packet)
- - Fully-Cooked Chicken (12oz packet)
Frequently Asked Questions
These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
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What are customers saying?
"Love! It was perfect with stir-fried veggies and rice."
"Love this for a quick and easy lunch!!"
Cooking Made Easy® Cooking Made Easy®
Simply Sauté,
sauce, and
Serve!
sauce, and
Serve!
Customer Reviews
For Teriyaki Chicken
