Teriyaki Sauce
Teriyaki Sauce
Teriyaki Sauce
Teriyaki Sauce

Quick, Healthy Teriyaki Chicken Stir Fry

Who said you have to get take-out to eat a delicious stir-fry? Not us! Enjoy this combination of sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic.

Also great with Beef, Pork, or Seafood!

  • 0Minute Prep Time
  • 10Minute Cook Time
  • 4Servings

What You'll Need

Cook It Up!

  • 1

    Season the chicken. Salt & Pepper works great, but you can also add incredible flavor with our All-Purpose Seasoning!

    Not a fan of cutting raw chicken? Save a step by asking the butcher at your supermarket to cut it into strips for stir fry. Sprinkle your seasoning 12” above the meat for an even coating, every time!

  • 2

    Heat pan over MED-HIGH for 2 min. Be sure to get that pan nice and hot before adding the chicken. Next, add cooking oil (we love Avocado oil) and cook chicken for 2 mins on each side.

    How do you know when your pan is hot? Spritz with water. If it sizzles, beads, and rolls to the side, you’re ready to go!

  • 3

    Turn heat to LOW. Add the sauce! Shhh… It’s the secret ingredient and the BEST part. Simmer chicken in sauce for 1-2 min.

  • 4

    Spoon the Teriyaki Chicken over your favorite side dish (riced cauliflower is ours!) and enjoy.

    Craving some veggies? Sauté some broccoli, snap peas, and carrots and add to your chicken and sauce mixture.