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Keto Egg Roll in a Bowl

Keto Egg Roll in a BowlIf you miss those delectable egg roll treats when eating Chinese food, this is for you. All the same flavor, but without being fried and starchy. Crispy broccoli and cabbage form the base for the delicious Teriyaki Chicken. The rice wine vinaigrette really kicks up the flavor, while the cilantro and green onions add to the crunch.

  • 10 Minute Prep Time
  • 5 Minute Cook Time
  • 2 Servings

What You'll Need

  • 1 pkg Kevin’s Natural Foods Teriyaki-Style Chicken

  • 1 cup red cabbage, shredded

  • 2 cups broccoli, shredded

  • 1 cup carrots, shredded

  • 1/4 cup sliced green onion

  • 2 tablespoons chopped cilantro

  • 2 tablespoons Rice Wine Vinegar

  • 1/4 cup avocado oil

  • 1 teaspoon coconut aminos

  • 1 dash sriracha

  • black pepper to taste

  • Black Sesame Seeds, for garnish

Cook It Up!

  • 1

    Place cabbage, broccoli, carrot, green onion and cilantro in a large mixing bowl to create a slaw base.

  • 2

    In a smaller bowl, whisk to combine rice wine vinegar, avocado oil, coconut aminos, sriracha and black pepper. Pour mixture over slaw.

  • 3

    Cook Teriyaki Chicken according to package directions.

  • 4

    Even separate slaw into two bowls and top with Teriyaki Chicken. Garnish with sesame seeds and a sprig of Cilantro.