Kid-friendly Teriyaki Chicken Plate

This incredibly simple recipe is fully kid approved, perfect for picky eaters. The sweet and salty flavors will earn the thumbs up from your kids, and yourself, with this healthy recipe.

  • 5 Minute Prep Time
  • 7 Minute Cook Time
  • 3 Servings

What You'll Need

Cook It Up!

  • 1

    Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth.

  • 2

    Thoroughly clean your veggies and pat dry. Slightly steam for 5-10 minutes to desired consistency.

    Frozen veggies are a great way to save time chopping with minimal nutrition loss.

  • 3

    While veggies are steaming, prepare Kevin's Teriyaki-Style Chicken according to package directions.

    Make dinner a little more fun for littles by holding back the sauce in this step and serving it on the side for them to dip chicken and veggies!

  • 4

    Separate the chicken and veggies evenly onto 2 plates and enjoy!