1 pkg Kevin’s Teriyaki Chicken
2 cups broccoli florets
1 large carrot, peeled, diced and cut in half
Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth.
Thoroughly clean your veggies and pat dry. Slightly steam for 5-10 minutes to desired consistency.
Frozen veggies are a great way to save time chopping with minimal nutrition loss.
While veggies are steaming, prepare Kevin's Teriyaki Chicken according to package directions.
Make dinner a little more fun for littles by holding back the sauce in this step and serving it on the side for them to dip chicken and veggies!
Separate the chicken and veggies evenly onto 2 plates and enjoy!