1 lb bacon
20 oz canned pineapple chunks
Scallions, for garnish
Preheat oven to 350F.
Heat the skillet on HIGH for one minute. Add 2 TBSP of olive oil.
Drain and separate Kevin’s Sous-Vide chicken. Add to the skillet and sear on each side for 2 minutes.
Add Kevin’s Teriyaki sauce to the skillet and bring to a simmer.
Cut slices of bacon in half.
Wrap each piece of chicken in slice of bacon.
Push the toothpick through the chicken and then add pineapple chunk.
Place the toothpicks on a baking sheet sprayed with cooking spray and bake for 20 minutes.
Garnish with scallions
Serve and enjoy!