Kevin's Natural Foods

Bacon Wrapped Teriyaki Chicken Bites

These Bacon Wrapped Teriyaki Chicken Bites are sure to be a huge hit at your next holiday party! Sweet and savory, packed full of flavor, and only 4 ingredients!

Prep Time 5 Minutes
Cook Time 20 Minutes
Serves 16 Servings
This Recipe Uses

Kevin's Teriyaki Chicken Entrée


Kevin’s Natural Foods Teriyaki Chicken
1 lb bacon
20 oz canned pineapple chunks
Scallions, for garnish


  • 1

    Preheat oven to 350F.

  • 2

    Heat the skillet on HIGH for one minute. Add 2 TBSP of olive oil.

  • 3

    Drain and separate Kevin’s Sous-Vide chicken. Add to the skillet and sear on each side for 2 minutes.

  • 4

    Add Kevin’s Teriyaki sauce to the skillet and bring to a simmer.

  • 5

    Cut slices of bacon in half.

  • 6

    Wrap each piece of chicken in slice of bacon.

  • 7

    Push the toothpick through the chicken and then add pineapple chunk.

  • 8

    Place the toothpicks on a baking sheet sprayed with cooking spray and bake for 20 minutes.

  • 9

    Garnish with scallions

  • 10

    Serve and enjoy!

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