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Kevin's Teriyaki Chicken Entrée

Product Details

Ingredients

Kevin’s Natural Foods Teriyaki Chicken
4 heads Baby Bok Choy, halved, or chopped (your choice)
3 cups Variety of Mushrooms (we've used enoki, oyster, shiitake, and shimeji - but brown and white work just as well) chopped
3/4 cup Shishito Peppers, cut into 1 inch pieces
1 2 inch piece of Daikon Radish, peeled and sliced into thin rounds
2 packages Shirataki Noodles
1 tsp Sesame Seed oil
Salt and pepper to taste

Instructions

1

Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth. Set aside.
2

In a large sauté pan heat 2 TBS of your favorite cooking oil over high heat. Add your mushrooms and sauté for 4 minutes, until color develops. Add your bok choy and shishito peppers and saute another 4 minutes, again looking for color to develop.
Mushrooms are like sponges, they love to soak up your cooking oil. Add a little more as you see fit so the rest of your veg can join the party too!
3

While your veg is cooking away, in another pan prepare Kevin's Teriyaki Chicken according to package directions.
4

In a small sauce pot bring water (enough to cover noodles) to a boil and cook your shirataki noodles according to package directions. 2-3 minutes. Drain and toss with 1 TSP of sesame seed oil (for flavor and to prevent sticking).
5

Divide noodles, chicken, and veg amongst 2 plates. Garnish with daikon rounds. Enjoy!

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FAQs

Kevin's Teriyaki Chicken is made of 100% white meat boneless skinless chicken breasts, cooked sous-vide in a mild marinade. The sauce is a play off of the traditional recipe for bottled teriyaki sauce: instead of soy sauce, brown sugar, and rice vinegar, Kevin's sauce uses coconut aminos, coconut sugar, and apple cider vinegar. This eliminates the gobs of sugar and sodium usually found in teriyaki sauces - but it doesn't lose a smidgeon of flavor.

Classic teriyaki chicken recipes aren't unhealthy per se, but even a low-sodium soy sauce has a large amount of salt and added sugar. Too much salt and sugar can contribute to a variety of health problems, which is why our teriyaki chicken recipe finds creative, healthy replacements that pack just as much flavor.

Teriyaki is characterized by a bold salty-sweet flavor, carrying a strong and deep umami profile. Kevin's sauce brilliantly captures this flavor palette for an eating experience that rivals the best takeout, and it does so without leaning on the sugar that usually hampers this sauce.

Teriyaki is a versatile flavor and goes well with a number of compliments. Pair this entree with Kevin's Mashed Potatoes for a classic, satisfying combination. You can also add vegetables or another side like rice.

Most teriyaki sauces are made with a large amount of brown sugar, giving the sauce a thick sweet flavor. When we redesigned this sauce, we kept the sweetness by using coconut sugar and monkfruit extract, giving you a balanced flavor without the sugar-crash. In our opinion, it's even better than the original.

Want more recipes for your Kevin's Teriyaki Chicken or your own homemade teriyaki chicken? Check out these recipes! Teriyaki dishes can be made with other proteins, including chicken thighs (though Kevin's always uses chicken breasts), and pair excellently (for example) with steamed broccoli, chopped green onions, sesame seeds, and brown rice.

May 7, 2020 by Kevin's Natural Foods

Teriyaki Chicken Power Plate

Kevin's Teriyaki Chicken Entrée

Ingredients

Instructions

FAQs