Kevin's Natural Foods

Chimichurri Steak Quesadillas

Kevin’s Chimichurri Beef is bursting with flavor and made with grass-fed beef. Make an additional Chimichurri sauce for another layer of flavor. These are the perfect lunch or dinner!

Prep Time 10 Minutes
Cook Time 10 Minutes
Serves 4 Servings
This Recipe Uses

Kevin's Chimichurri Beef Entrée


For the Steak Quesadillas:
16 oz. Kevin’s Chimichurri Beef
6-8 Corn Tortillas, warmed
1 ½ cups Shredded Mexican Cheese, or Mozzarella
2 tbsp. Olive Oil

For the Homemade Chimichurri Sauce: (Optional)
¼ cup Red Wine Vinegar
2 Dried Chili Peppers
½ cup Fresh Cilantro
½ cup Fresh Parsley
4 Garlic Cloves, peeled
1 large Shallot, peeled
¾ cup Olive Oil
Juice of 1 Lime
Salt & Black Pepper, to taste


  • 1

    To Make the Chimichurri Sauce: Combine all ingredients in a food processor. Pulse on HIGH speed 3-4 times, until well chopped. Season with salt and black pepper to taste.

  • 2

    To Make the Steak Quesadillas: In a large skillet over medium high heat, add 1 tbsp olive oil.

  • 3

    Drain the steak package and add to the skillet to sear 2-3 minutes on each side.

  • 4

    Add the chimichurri sauce package and let the steak simmer in the sauce for 3-4 minutes.

  • 5

    Transfer the steak to a plate to chop up into small pieces.

  • 6

    Layer the warmed tortillas with the chopped chimichurri steak and cheese. Fold over in half like a quesadilla and cook over medium heat with olive for 2-3 minutes on each side, until crispy.

  • 7

    Enjoy warm with the homemade chimichurri sauce on the side!

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