Thai-Style Chicken Panang with Rice and Veggies

Get ready to be blown away by the flavors of our newest flavor! It has the traditional flavors of a red Thai curry. Pair it with white rice and some veggies and you have a perfect healthy meal for two.

Prep Time 5 Minutes

Cook Time 10 Minutes

Serves 2 Servings

Ingredients

Kevin’s Natural Foods Thai Chicken Panang
2 tbsp olive oil (divided)
1 red bell pepper, sliced
1 orange bell pepper, sliced
1/4 cup basil, sliced into ribbons
1 scallion, thinly sliced
Serve over/with: cooked basmati rice
Optional: crushed peanuts, lime wedges

Instructions

1

Cook Kevin’s Natural Foods Chicken Panang according to package instructions. Remove from the pan.
2

Add remaining olive oil to the pan, then add the bell peppers over medium-heat. Cook for 2-3 minutes until soft, then add the chicken back to the pan. Stir to combine.
3

Serve over rice. Garnish with basil, scallions, and crushed peanuts. Serve with additional lime wedges by the side if desired.

Print Recipe

Feb 20, 2024 by Kevin's Natural Foods