Kevin's Natural Foods

Thai-Style Chicken Panang with Rice and Veggies

Get ready to be blown away by the flavors of our newest flavor! It has the traditional flavors of a red Thai curry. Pair it with white rice and some veggies and you have a perfect healthy meal for two.

Prep Time 5 Minutes
Cook Time 10 Minutes
Serves 2 Servings
This Recipe Uses

Kevin's Thai Chicken Panang Entrée


Kevin’s Natural Foods Thai Chicken Panang
2 tbsp olive oil (divided)
1 red bell pepper, sliced
1 orange bell pepper, sliced
1/4 cup basil, sliced into ribbons
1 scallion, thinly sliced
Serve over/with: cooked basmati rice
Optional: crushed peanuts, lime wedges


  • 1

    Cook Kevin’s Natural Foods Chicken Panang according to package instructions. Remove from the pan.

  • 2

    Add remaining olive oil to the pan, then add the bell peppers over medium-heat. Cook for 2-3 minutes until soft, then add the chicken back to the pan. Stir to combine.

  • 3

    Serve over rice. Garnish with basil, scallions, and crushed peanuts. Serve with additional lime wedges by the side if desired.

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