Thai Red Curry Chicken with Rice and Broccoli

Tender chicken simmered in a Thai Red Curry sauce. Serve it up over rice and broccoli and dinner is ready in 5 minutes!

Prep Time 2 Minutes

Cook Time 3 Minutes

Serves 2 Servings

Ingredients

1 pouch of Kevin’s Natural Foods Thai Red Curry Sauce
2 tbsp olive oil
1 large onion, finely diced
1 lb chicken breasts, cut into bite-sized pieces
1/2 cup cilantro leaves roughly chopped
White rice, cauliflower rice, or quinoa to serve

Instructions

1

In a large skillet, add olive oil and onion. Cook over medium heat until onions are soft and translucent, about 3 minutes, stirring from time to time.
2

Add chicken pieces and brown them on medium-high heat. Add the garlic and sauce, bring to a boil then reduce heat to a simmer.
3

Serve over rice, cauliflower rice, or quinoa if desired, and top with lots of cilantro.

Print Recipe

Mar 13, 2024 by Kevin's Natural Foods