What You'll Need
1 Kevin’s Natural Foods Chipotle Lime Chicken
1 can full fat coconut milk
1-2 jalapenos, diced (depending on desired heat level)
2 cups (1/4 head) green cabbage, thinly sliced
2 stalks celery, diced
4 cloves garlic, minced
1 yellow onion, diced
1 tsp coriander
1 tsp oregano
2 tsp chili powder
1/2 tbsp cumin
juice of 1 lime
1/4 tsp salt
4 cups vegetable or chicken broth
1 tbsp olive or avocado oil
Optional garnishes: sliced avocado, chopped cilantro
Cook It Up!
Prep vegetables. Drain Kevin’s Sous-Vide Chicken, transfer to a bowl and shred using two forks, set aside.
Heat large pot on medium heat, add oil. Then add onions, celery, garlic, and jalapenos to pot, cook 5 min or until soft and starting to brown.
Add in coriander, oregano, chili powder, cumin, salt, and pepper, stir to combine and cook 1-2 min until fragrant.
To make cooking a breeze, measure out all spices into a small dish beforehand so when it's time to add them, you can toss them in all at once.
Add in broth, coconut milk, shredded chicken, Kevin's Chipotle Lime Sauce, and sliced cabbage, bring to boil and simmer for 15 minutes.
Ladle into a bowl and top with avocado and cilantro