What You'll Need
1 Kevin’s Natural Foods Chipotle Lime Chicken
1 can full fat coconut milk
1-2 jalapenos, diced (depending on desired heat level)
2 cups (1/4 head) green cabbage, thinly sliced
2 stalks celery, diced
4 cloves garlic, minced
1 yellow onion, diced
1 tsp coriander
1 tsp oregano
2 tsp chili powder
1/2 tbsp cumin
juice of 1 lime
1/4 tsp salt
4 cups vegetable or chicken broth
1 tbsp olive or avocado oil
Optional garnishes: sliced avocado, chopped cilantro
Cook It Up!
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1
Prep vegetables. Drain Kevin’s Sous-Vide Chicken, transfer to a bowl and shred using two forks, set aside.
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2
Heat large pot on medium heat, add oil. Then add onions, celery, garlic, and jalapenos to pot, cook 5 min or until soft and starting to brown.
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3
Add in coriander, oregano, chili powder, cumin, salt, and pepper, stir to combine and cook 1-2 min until fragrant.
To make cooking a breeze, measure out all spices into a small dish beforehand so when it's time to add them, you can toss them in all at once.
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4
Add in broth, coconut milk, shredded chicken, Kevin's Chipotle Lime Sauce, and sliced cabbage, bring to boil and simmer for 15 minutes.
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5
Ladle into a bowl and top with avocado and cilantro
Oct 6, 2020 by Kevin's Natural Foods
