Thai Coconut Sauce

My husband and I love the Thai Coconut sauce! It makes a perfect weekday dinner, fast and so incredibly tasty.

I love this flavor, partially because I wouldn't know where to begin making it myself.
But even if I did, the taste and convenience make this worth every penny!
Great change up to my usual flavors of the week!

This is what made me fall I love with Kevin’s products

We love this sauce with chicken. It is so tasty we could eat it every day.

We adore this sauce. Great with nearly anything. Our favorite ... chunks of seared chicken and broccoli florets.

This is so delicious. I use it with chicken, shrimp and even eggs!

There is so much flavor and aroma packed into this sauce it is unbelievable. It's excellent on chicken but we tried something a little different and it's such a hit I am going to have to do it again.

You'll need a pound of shrimp (peeled and deveined), about a half pound of broccolini (chopped), a medium red bell pepper (diced into decent sized chunks), and about a cup of carrot chips (I cut the chips in half or quarters so they'd be smaller and cook faster). Heat 2 tablespoons of olive oil in a skillet over high heat. Once it's hot add all the veggies and cook, stirring occasionally, until the veggies are barely fork tender (took about 5 minutes for me). Turn the heat to medium high then add the shrimp. Cook, stirring occasionally, until the shrimp is pink and opaque. Should only take a few minutes. Turn the heat to low and add the sauce. Stir everything together so the shrimp and veggies get nicely sauced and everything is warm, about 2 minutes. Dig in!

Great alternative to late night Thai take out, but homemade, cleaner, lighter, and healthier!

This sauce tastes homemade! I served it simply just over some tofu, rice and a salad. Yummo!

This is one of my favorite Kevin’s sauce! Such great flavor! Perfect sauce for chicken (or veggies) served over rice.