Thai Coconut Sauce
Thai Coconut Sauce
Thai Coconut Sauce

Thai-Style Cod with Coconut Curry Sauce

Pairing tender, white, flaky cod with the vibrant flavors of Kevin's Thai Coconut curry -- it's a beautiful thing! Add in a little bit of baby bok choy and fresh cilantro and lime, and you have a five-star meal in 15 minutes.

  • 0Minute Prep Time
  • 15Minute Cook Time
  • 4Servings

What You'll Need

Cook It Up!

  • 1

    Take your bok choy and wash it thoroughly. Split it length-wise. Next, season both sides of your cod fillets with salt and pepper.

  • 2

    Warm up a large pan on MEDIUM HIGH for 1 minute. Add 1 TBSP of sesame oil to your pan.

  • 3

    Place the cod fillets in your pan, and layer with Kevin’s Thai Coconut Sauce and bok choy. Lightly season with salt and pepper.

  • 4

    Cover and cook for 7-8 minutes or until fish flakes easily with a fork.

  • 5

    Using a spatula, gently transfer your fish and bok choy into four bowls. Spoon sauce evenly over your fish. Garnish with cilantro and serve with a lime wedge.