Instructions

• 1

  Start by washing and chopping up your vegetables. Next, heat a large pan on HIGH for 1-2 minutes and add your avocado oil.

  The larger pan, the better! A larger surface area will allow your vegetables to cook more evenly.

• 2

  Add your cauliflower and mushrooms to the pan and cook for 3 minutes. Lightly season with Kevin’s All-Purpose Seasoning or salt & pepper.

  We chose brown mushrooms instead of white mushrooms because they provide a meatier and more flavorful addition to the dish!

• 3

  Add your zucchini, and cook for an additional 2 minutes.

• 4

  Add Kevin’s Thai Coconut Sauce, and mix in with your vegetables. Turn heat to LOW and simmer everything together for 3-4 minutes until veggies reach your desired doneness or texture.

• 5

  Add to serving bowl and garnish with fresh cilantro!

  For an added kick, add chopped jalapeños or chopped green onion!