Kevin's Natural Foods

Thai Vegetable Curry

Thai Vegetable CurryAdd a little punch to your everyday veggies. Grab your favorite veggies and simmer them with Kevin's Thai Coconut Sauce. A super easy way to take your veggies up a notch.

Prep Time 10 Minutes
Cook Time 15 Minutes
Serves 4 Servings
This Recipe Uses

Kevin's Thai Coconut Sauce


Kevin's Natural Foods Thai Coconut Sauce
Kevin's Natural Foods All-Purpose Seasoning
1 Head Cauliflower (~ 2 CUPS)
2 CUPS Cremini (Brown) Mushrooms
1 Medium Zucchini (~ 2 CUPS)
1 Head Baby Bok Choy (~2 CUPS)
2-3 TBSP Avocado Oil
Cilantro, for garnish


  • 1

    Start by washing and chopping up your vegetables. Next, heat a large pan on HIGH for 1-2 minutes and add your avocado oil.

    The larger pan, the better! A larger surface area will allow your vegetables to cook more evenly.

  • 2

    Add your cauliflower and mushrooms to the pan and cook for 3 minutes. Lightly season with Kevin’s All-Purpose Seasoning or salt & pepper.

    We chose brown mushrooms instead of white mushrooms because they provide a meatier and more flavorful addition to the dish!

  • 3

    Add your zucchini, and cook for an additional 2 minutes.

  • 4

    Add Kevin’s Thai Coconut Sauce, and mix in with your vegetables. Turn heat to LOW and simmer everything together for 3-4 minutes until veggies reach your desired doneness or texture.

  • 5

    Add to serving bowl and garnish with fresh cilantro!

    For an added kick, add chopped jalapeños or chopped green onion!

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