Thai Coconut Sauce
Thai Coconut Sauce
Thai Coconut Sauce
Thai Coconut Sauce

Turkey Shepherd's Pie

Creamy Thai Coconut sauce transforms your leftover Thanksgiving turkey into your next one-pan family dinner with this delectable and savory Turkey Shepherd's Pie.

  • 10 Minute Prep Time
  • 35 Minutes Cook Time
  • 4-6 Servings

What You'll Need

  • 1 package Kevin’s Thai Coconut Sauce

  • 1 lb leftover turkey, diced

  • 1 yellow onion, diced

  • 2 large carrots, diced

  • 3 stalks celery, diced

  • 4 cloves garlic, minced

  • 1/4 tsp salt, divided

  • 2 tbsp tomato paste

  • 2 tsp dried rosemary

  • 2 tsp dried thyme, plus more for garnish

  • 2 packages mashed cauliflower

  • 1 tbsp avocado or olive oil, optional: more for brushing on top

Cook It Up!

  • 1

    Preheat oven to 400F

  • 2

    Heat large oven-safe saucepan on medium heat, add 1 tbsp avocado or olive oil.

  • 3

    Add in onion and pinch of salt (1/8 tsp), cook 3 minutes

  • 4

    Add in carrots, celery, garlic, and another pinch of salt, cook 3-4 minutes

  • 5

    Add in tomato paste, rosemary, and thyme, stir until evenly coated, cook 1 minute until fragrant

  • 6

    Add in diced turkey and Kevin’s Thai Coconut Sauce, stir until combined

  • 7

    Turn off heat and squeeze mashed cauliflower packets on top (if you don't have an oven safe pan, transfer to baking dish) then use a spoon to spread out evenly

  • 8

    Optional: brush top with avocado or olive oil

  • 9

    Cook, uncovered, for 30-35 minutes until top starts to brown

    If using a glass baking dish, decrease cooking time by 5-10 minutes but still look for browning on top

  • 10

    Top with additional thyme and serve