Kevin's Natural Foods

Slow Cooker Thai Coconut Chicken

Slow Cooker Thai Coconut ChickenAn easy 3- step slow cooker recipe for cool autumn evenings using delicious seasonal produce. Kevin’s sauces are PERFECT for a slow cooker. Warning: Your house will smell AMAZING.⁠

Prep Time 5 Minutes
Cook Time 180 Minutes
Serves 4 Servings
This Recipe Uses

Kevin's Thai Coconut Sauce


  • Kevin’s Thai Coconut Sauce

  • 1.5 lbs chicken breast, cut into 1 inch cubes

  • 1 medium bell pepper, cut into strips

  • 2 cups pumpkin, cubed

  • 2 cups spinach

  • Cilantro and chopped cashews for garnish


  • 1

    Add chicken, bell pepper and pumpkin to slow cooker. Add sauce and stir.

    If pumpkin is unavailable, butternut squash is a great substitute.

  • 2

    Set to high for 3 hours.

  • 3

    After slow cooker is finished stir all ingredients. Add washed spinach and stir until it cooks down.

    Spinach will cook down slowly, so don’t walk away during this step!

  • 4

    Serve over Kevin’s Cauliflower Rice, top with cilantro and chopped cashews, and enjoy!

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