Slow Cooker Thai Coconut Chicken

An easy 3- step slow cooker recipe for cool autumn evenings using delicious seasonal produce. Kevin’s sauces are PERFECT for a slow cooker. Warning: Your house will smell AMAZING.⁠

  • 5 Minute Prep Time
  • 3 Hours Cook Time
  • 4 Servings

What You'll Need

  • Kevin’s Thai Coconut Sauce

  • 1.5 lbs chicken breast, cut into 1 inch cubes

  • 1 medium bell pepper, cut into strips

  • 2 cups pumpkin, cubed

  • 2 cups spinach

  • Cilantro and chopped cashews for garnish

Cook It Up!

  • 1

    Add chicken, bell pepper and pumpkin to slow cooker. Add sauce and stir.

    If pumpkin is unavailable, butternut squash is a great substitute.

  • 2

    Set to high for 3 hours.

  • 3

    After slow cooker is finished stir all ingredients. Add washed spinach and stir until it cooks down.

    Spinach will cook down slowly, so don’t walk away during this step!

  • 4

    Serve over Kevin’s Cauliflower Rice, top with cilantro and chopped cashews, and enjoy!