teriyaki chicken

Teriyaki-Style Chicken

(2 Servings)

Tender chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic. Add some broccoli, carrots, and riced cauliflower to have a delicious chicken stir-fry bowl.

Regular price
/
  • Chicken Raised without Antibiotics
    Chicken Raised without Antibiotics
  • Paleo-Certified
    Paleo-Certified
  • Keto-Certified
    Keto-Certified
  • Gluten-Free
    Gluten-Free
  • Soy-Free
    Soy-Free
  • Dairy-Free
    Dairy-Free

What's In It?

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 9mg 0% • Iron 0mg 0% • Potassium 507mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken in chicken broth cooked out as a result of the Sous-Vide process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Teriyaki Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Apple Cider Vinegar, Sesame Oil, Tapioca Starch, Yeast Extract, Sea Salt, Dehydrated Garlic, Shiitake Mushroom, Vinegar, Xanthan Gum, Dehydrated Ginger, Dehydrated Onion, Black Pepper, Spice, Paprika, Monk Fruit Extract).

Allergens

Sesame

Macros Per Serving

3g FATS6g CARBS20g PROTEIN

Healthy, Delicious Entrée For 2, In Only 5 Minutes

Why we are different

Healthy, Delicious Entrée For 2, In Only 5 Minutes

  • Each Pack Includes
  • - Paleo/Keto-Certified Sauce (1 packet/4oz)
  • - Fully-Cooked Chicken (1 packet/12oz)

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

Yes, we do! Click here to view our full library of recipes.

What are customers saying?

These entrees are so good & quick, healthy too!
I can feed my family dinner in minutes
Simply Sauté, Sauce, Serve. Simply Sauté, Sauce, Serve.
Healthy,
delicious
dinner in 5?
You got this!

Customer Reviews

Based on 126 reviews
96%
(121)
2%
(2)
2%
(3)
0%
(0)
0%
(0)
K
Kira Wolak
Incredible Flavor

Kevin's chicken, regardless of the sauce, is always moist and cooked to perfection. Paired with the teriyaki sauce, it's loved by anyone who is a fan of this timeless classic.

D
Diane Weivoda
Teriyaki Chicken

Love this chicken, so easy to prepare, too bad I am bad at cooking rice. That never turns out right.

C
Customer
Delicious!!

This tastes so good. I bought it when they sold it at Costco (bring back please!) and I was hooked. I can't find it often near me at other retailers so I have also purchased the sauce and make it myself with my own chicken and still just as delicious.

L
Libertykid
Good, but too much salt

I like the diverse selection of your entrees, but now I can’t eat them cause I’m on dialysis and am limited to 1200 mg of sodium per day. Would you please consider making some salt free entrees?!

s
sue adams
wish it came in bigger size

Taste was surprisingly good and wish container was bigger for the cost so can feed family.