Teriyaki Chicken
Teriyaki Chicken
Teriyaki Chicken
Teriyaki Chicken

Teriyaki Chicken

Tender chicken breast strips in a sweet and savory teriyaki sauce made with coconut aminos, ginger, and garlic. Add some broccoli, carrots, and riced cauliflower to have a delicious chicken stir-fry bowl.

Regular price
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$12.00 | 2 Servings

Mix & Match Flavors
Minimum Purchase 6 Items

  • Chicken Raised without Antibiotics
    Chicken Raised without Antibiotics
  • Paleo-Certified
    Paleo-Certified
  • Keto-Certified
    Keto-Certified
  • Gluten-Free
    Gluten-Free
  • Soy-Free
    Soy-Free
  • Dairy-Free
    Dairy-Free

Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 9mg 0% • Iron 0mg 0% • Potassium 507mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Chicken in chicken broth cooked out as a result of the Sous-Vide process (Boneless Skinless Chicken Breast, Water, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Cultured Onion Juice, Black Pepper), Teriyaki Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Apple Cider Vinegar, Sesame Oil, Tapioca Starch, Yeast Extract, Sea Salt, Dehydrated Garlic, Shiitake Mushroom, Vinegar, Xanthan Gum, Dehydrated Ginger, Dehydrated Onion, Black Pepper, Spice, Paprika, Monk Fruit Extract).

Allergens

Sesame

Macros Per Serving

3g FATS6g CARBS20g PROTEIN
Why we are different

2 Delicious servings in just 5 minutes!

  • Each Pack contains:
  • - Paleo/Keto-Certified Sauce (4oz packet)
  • - Fully-Cooked Chicken (12oz packet)

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

Yes, we do! Click here to view our full library of recipes.

What are customers saying?

Love this for a quick and easy lunch!!
5 Stars for Teriyaki Chicken "Love this for a quick and easy lunch!!"
- Amber
5 Stars for Teriyaki Chicken "Love! It was perfect with stir-fried veggies and rice."
- Mary Beth D.
Love! It was perfect with stir-fried veggies and rice.
Cooking Made Easy® Cooking Made Easy®
Healthy Meals Ready in 5 Minutes
Simply Sauté,
sauce, and
Serve!

Customer Reviews

For Teriyaki Chicken


Customer Reviews

Based on 148 reviews
96%
(142)
2%
(3)
2%
(3)
0%
(0)
0%
(0)
A
Andrew Vierra
Impressed

Having been born and raised in Hawaii, I am very familiar with teriyaki chicken. The sauce was a bit sweet for my taste, so I added some ginger and everything was good to go! I will still re-order, because the chicken was so nice and tender.

T
ToniBee
So yummy!

I had this last night and it was so good. I bought a bag of fresh stir fry veggies and cooked all of this in a wok. That makes 3 nice size meals for myself.

N
Nancy Collins
Quick, Easy and Tasty

I love these protein entrees. Saves me so much time in the kitchen and my family eats each and every one of them.

N
Nancy Collins
Another Amazing Easy Meal

I love these protein entrees. Saves me so much time in the kitchen and my family eats each and every one of them.

S
Suzy Bruce
Very Tasty

I made vegetable fried rice and placed this on top! Ready in just a few minutes!