Peppercorn Steak Tips
Peppercorn Steak Tips
Peppercorn Steak Tips
Peppercorn Steak Tips
Peppercorn Steak Tips

Peppercorn Steak Tips

Tender steak tips paired with a savory cream sauce made with crushed peppercorns, rich beef stock, and black pepper.

Regular price
  • Beef Raised Without Antibiotics Icon
    Beef Raised Without Antibiotics
  • Grass Fed Beef Icon
    Grass Fed Beef
  • Gluten-Free Icon
  • Soy-Free Icon
  • No Added Sugar Icon
    No Added Sugar

Frequently Asked Questions

These can be stored in the freezer for up to 6 months, or in the fridge for 30 days. If you decide to freeze the entrées, we recommend allowing them to defrost for 12 hours in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

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Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0.1mcg 0% • Calcium 10mg 0% • Iron 2.4mg 15% • Potassium 730mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Beef Sirloin In Beef Broth Cooked Out As A Result Of The Sous-Vide Process (Beef, Water, Vinegar, Yeast Extract, Sea Salt, Cultured Onion Juice, Black Pepper, Citrus Extract), Peppercorn Sauce (Water, Heavy Cream [Milk], Beef Stock [Beef Stock, Salt], Tapioca Starch, Beef Fat, Beef Extract, Dried Beef Stock, Yeast Extract, Dehydrated Onion, Clarified Butter [Milk], Black Pepper, Dehydrated Garlic, Xanthan Gum, Spice, Monk Fruit Extract.).



Macros Per Serving


Customer Reviews

For Peppercorn Steak Tips

Customer Reviews

Based on 89 reviews
Rudolph Peters
Great Flavor!

I started with these peppercorn steak strips, added mushrooms, marsala and sour cream to make a delicious stroganoff type dish served over egg noodles. It was a hit and will definitley make again!

Julie Dunn
Nice change

I recently tried the peppercorn steak tips and was pleasantly surprised as I always buy chicken.
I put it with garlic mashed potatoes and green beans, yummy!

Not my favorite

The peppercorn steak I find to be a bit less flavorful than other Kevin’s products, but it’s still good. I also wish it didn’t have dairy in the ingredients, most other products are more allergen friendly.

Kate Thomas
Great meal

So easy to make and pairs nicely with most sides.

I'm a Fan!

Great taste. The quality of these meals can't be overstated.

Tim Nolte


Just made this a few hours ago!

Realllly good! I am a huge fan of the beef!


Amazing flavor. I added some shaved ribeye to the mix, and let me tell you, it was DELICIOUS!

Jason Talarico
Easy meals!

I have been loving Kevins meals, make for quick meals when time is limited. The steak meals have all been fantasia but really loved the peppercorn!

bette stankewich
So good

easy dinner prep, add a few veg if you wish. Touch sweet but add spice of your choice.