Kevin's Natural Foods

Peppercorn Steak Cauliflower Risotto

Would you believe me if I told you this incredible, gluten-free recipe for Peppercorn Steak Tips with Dairy-Free Cauliflower Risotto can be on your dinner table in under 15 minutes? It’s true. See, a healthy, gluten-free and dairy-free diet can be incredibly incredibly delicious and easy to prepare!

Prep Time 5 Minutes
Cook Time 7 Minutes
Serves 2-3 Servings
This Recipe Uses

Kevin's Peppercorn Steak Tips Entrée


Kevin’s Natural Foods Peppercorn Steak Tips
8 ounces baby bella or button mushrooms, sliced
10 ounces riced cauliflower
2 1/2 tablespoons olive oil, divided
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper
1/4 cup Pinot Grigio or chicken stock
2 tablespoons dairy-free, plant-based cream cheese
1/2 cup dairy-free whipping cream
2 tablespoons fresh parsley, chopped
drizzle of finishing oil, optional


  • 1

    Drain the sous vide liquid from the steak (allow to drain as you prep the other ingredients)

  • 2

    Heat one tablespoon of olive oil in a pan to medium-high.

  • 3

    Add the sliced mushrooms. Season with salt and pepper.

  • 4

    Sauté for about two minutes.

  • 5

    As the mushrooms are sautéing, prepare the cauliflower rice (according to package directions and undercook by a minute)

  • 6

    Add the minced garlic and cook for another 30 seconds. Then add the wine. Cook for another minute or two.

  • 7

    Turn off heat and whisk in the dairy-free cream cheese and dairy-free heavy whipping cream.

  • 8

    Once a creamy sauce forms, gently mix in the cauliflower rice and fresh chopped parsley.

  • 9

    In a separate pan, heat the remaining olive oil on medium-high.

  • 10

    Add the steak tips and sear for two minutes.

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