Instructions

• 1

  Drain the sous vide liquid from the steak (allow to drain as you prep the other ingredients)

• 2

  Heat one tablespoon of olive oil in a pan to medium-high.

• 3

  Add the sliced mushrooms. Season with salt and pepper.

• 4

  Sauté for about two minutes.

• 5

  As the mushrooms are sautéing, prepare the cauliflower rice (according to package directions and undercook by a minute)

• 6

  Add the minced garlic and cook for another 30 seconds. Then add the wine. Cook for another minute or two.

• 7

  Turn off heat and whisk in the dairy-free cream cheese and dairy-free heavy whipping cream.

• 8

  Once a creamy sauce forms, gently mix in the cauliflower rice and fresh chopped parsley.

• 9

  In a separate pan, heat the remaining olive oil on medium-high.

• 10

  Add the steak tips and sear for two minutes.