Kevin's Natural Foods

Peppercorn Steak Fajitas

The easiest fajitas you'll ever make! These fajitas feature our Peppercorn Steak Tips for a peppery kick. Eat these over cauliflower rice or in tortillas!

Prep Time 5 Minutes
Cook Time 10 Minutes
Serves 2 Servings
This Recipe Uses

Kevin's Peppercorn Steak Tips Entrée


Kevin’s Natural Foods Peppercorn Steak Tips
2 tablespoons olive oil
1 large onion, sliced
2-3 bell peppers, thinly sliced (any color)
Salt & pepper to taste
Guacamole, salsa, cilantro leaves (optional)


  • 1

    In a large skillet over high heat, add olive oil. Once heated, add the onions and peppers.

  • 2

    Let veggies sizzle and toss frequently, cook for a total of 4-5 minutes. Season with salt and pepper. Remove from the skillet.

  • 3

    Add the Kevin’s Natural Foods steak tips and cook according to package directions.

  • 4

    Remove from heat once finished.

  • 5

    Assemble the fajitas by layering the peppers and onions, peppercorn steak tips, and optional toppings on a tortilla. Enjoy!

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