Instructions

• 1

  In a large skillet over high heat, add olive oil. Once heated, add the onions and peppers.

• 2

  Let veggies sizzle and toss frequently, cook for a total of 4-5 minutes. Season with salt and pepper. Remove from the skillet.

• 3

  Add the Kevin’s Natural Foods steak tips and cook according to package directions.

• 4

  Remove from heat once finished.

• 5

  Assemble the fajitas by layering the peppers and onions, peppercorn steak tips, and optional toppings on a tortilla. Enjoy!