Kevin's Natural Foods

Peppercorn Beef Shepherd's Pie

Kevin’s Peppercorn Steak Tips pair with in-season mushrooms and Kevin’s NEW Mashed Potatoes to create a hearty dish for those cold months - without all the guilt!

Prep Time 5 Minutes
Cook Time 10 Minutes
Serves 4 Servings
This Recipe Uses

Kevin's Peppercorn Steak Tips Entrée


Kevin's Natural Foods Peppercorn Steak Tips
8 oz Sliced Mushrooms
Kevin’s Mashed Potatoes
Kevin’s All-Purpose Seasoning Blend
2 TBSP Olive Oil


  • 1

    Heat the skillet on HIGH for one minute. Add 2 TBSP of olive oil and 1 TSP of Kevin’s All-Purpose Seasoning. Add mushrooms and cook for 2 minutes until mushrooms are cooked.

    Pro Tip: You should hear a sizzle. If the pan and oil are not hot enough, the mushrooms will start to water out and steam instead of sautéing.

  • 2

    Drain and separate Kevin’s Sous-Vide Beef Tips. Add to the skillet and cook for an additional 2 minutes, until hot.

  • 3

    Add Kevin’s Peppercorn Sauce to the skillet and bring to a simmer.

  • 4

    Heat Kevin’s Mashed Potatoes in the microwave as per package directions.

  • 5

    Pour Kevin’s Peppercorn Steak Tips and mushrooms in a 8x8 casserole dish and spoon over hot mashed potatoes.

  • 6

    Broil in the oven for approximately 3 minutes until the mashed potatoes are browned.

  • 7

    Serve and enjoy!

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