- Chicken Raised without Antibiotics
- Paleo-Certified
- Keto-Certified
- Gluten-Free
- Soy-Free
- Dairy-Free
What's In It?
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
180 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 7g | 9% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 460mg | 20% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2g | |
| Includes 1g Added Sugars | 2% |
| Protein 23g |
Vitamin D 0mcg 0% •
Calcium 13mg 2% •
Iron 1mg 6% •
Potassium 557mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Chicken (Boneless Skinless Chicken Breast, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Onion, Lemon Juice Concentrate, Granulated Garlic, Black Pepper [May Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Lemongrass Sauce (Coconut Milk [Coconut Cream, Water], Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Coconut Sugar, Lemongrass Puree [Lemongrass, Water], Ginger, Basil, Tapioca Starch, Lime Juice Concentrate, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Jalapeño, Spices, Apple Cider Vinegar, Shiitake Mushroom, Paprika, Yeast Extract, Lemon Peel, Xanthan Gum, Monkfruit Extract).
Allergens
CoconutMacros Per Serving
7g FATS5g CARBS23g PROTEIN
Healthy, Delicious Entrée For 2, In Only 5 Minutes
Healthy, Delicious Entrée For 2, In Only 5 Minutes
- Each Pack Includes
- - Paleo/Keto-Certified Sauce (1 packet/4oz)
- - Fully-Cooked Chicken (1 packet/12oz)
Frequently Asked Questions
These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
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What are customers saying?
Simply Sauté, Sauce, Serve. Simply Sauté, Sauce, Serve.
Healthy,
delicious
dinner in 5?
You got this!
delicious
dinner in 5?
You got this!
