Lemongrass Chicken Cauliflower Rice Stir Fry

Lemongrass is among our favorite additions to any dish. Its fragrant subtlety adds depth and dimension to relatively simple plates and elevates modest ingredients to new and exciting levels. Whatever sides you end up choosing to be the supporting cast of your next dish, rest assured that Kevin's Lemongrass Chicken will add tremendous, authentic flavor with just the right amount of savory goodness and a dash of modest complexity without the hassle.

  • 4Minute Prep Time
  • 10Minute Cook Time
  • 2Servings

What You'll Need

  • 1 pkg Kevin's Lemongrass Chicken

  • 1 16oz bag Riced Cauliflower

  • 1 small head broccoli, cut down into florets

  • 1 cup sugar snap peas or snow peas

  • 1 medium carrot, cut into coins

  • 1 green onion, thinly sliced

  • I small onion, minced

  • Red pepper flakes to garnish (optional)

  • Preferred cooking oil

  • Salt and Pepper, to taste

Cook It Up!

  • 1

    Prepare your chicken for cooking by gently massaging the package and separating the chicken into strips. Open the bag and drain the natural broth. Set aside. Dice and cut your veggies as described in the ingredient list.

  • 2

    Heat 1 TSP of your preferred oil in a large sauté pan over MED-HIGH heat. Add the entire bag of riced cauliflower, season with salt and pepper, and sauté until tender, about 5 minutes. Remove cauliflower from the pan and set aside.

  • 3

    Heat another TSP of your preferred oil in this same pan over HIGH heat. Add your broccoli florets, sugar snap peas, carrots, and minced onion. Season with salt and pepper and sauté for another 5 minutes

  • 4

    As vegetables are heating up, in another pan, cook Kevin's Lemongrass Chicken according to package directions.

  • 5

    Once everything is all heated together, divide your riced cauliflower, vegetables, and Lemongrass Chicken in half amongst two plates. Sprinkle on your thinly sliced green onions and a pinch of red pepper flakes and enjoy!