Fresh Vietnamese Noodle Bowl

Taking a spin on the Vietnamese chicken and noodle dish, Bun Ga Nuong, we present a comforting paleo version showcasing Kevin’s Lemongrass Chicken. Sliced carrots, cucumber, Thai chili, and cilantro join the flavorful chicken to adorn the bowl of angel hair Miracle Noodles. This recipe will be sure to please your palate and give you a taste of something new.

  • 10Minute Prep Time
  • 5Minute Cook Time
  • 2Servings

What You'll Need

  • 1 Kevin’s Lemongrass Chicken Entrée

  • 1 package Angel Hair Miracle Noodle

  • 1 large cucumber, thinly sliced into rounds

  • 1 large carrots, shredded

  • ¼ cup of cilantro

  • 2 Thai chili peppers thinly sliced into rounds

  • 1 lime, cut into wedges

Cook It Up!

  • 1

    Wash and cut cucumber, carrots, cilantro and chili peppers.

    Many stores sell pre-shredded carrots to save time!

  • 2

    Open package of Miracle Noodles and follow the instructions on the package.

    Make sure to drain the Miracle Noodles fully for the best taste. You can enjoy them cold or heat them up in a skillet or the microwave if you prefer.

  • 3

    Sautee Kevin’s Lemongrass Chicken Entrée according to package directions.

  • 4

    Assemble by filling half a bowl or plate with Miracle Noodles. Add chicken, carrots and cucumbers to your liking.

    Have some extra sauce in the pan? Don’t let it go to waste! Pour it over the plated chicken for maximum flavor.

  • 5

    Garnish with cilantro and lime wedges and Thai chili.