Kevin's Natural Foods

Creamy Lemongrass Pumpkin Soup

Creamy Lemongrass Pumpkin SoupFlavors like lemongrass, ginger, and lime come together in this creamy, fall-inspired soup with Kevin's Lemongrass Chicken

Prep Time 5 Minutes
Cook Time 20 Minutes
Serves 2 Servings
This Recipe Uses

Kevin's Lemongrass Chicken Entrée


Kevin's Natural Foods Lemongrass Chicken
3 C broth (vegetable or chicken)
1 C pumpkin puree
1 bell pepper, diced
1 tbsp fresh ginger, peeled and grated
1 C bok choy, thinly sliced
2 scallions, sliced, separate white and green parts
1 C coconut milk
1 tbsp tamari or low-sodium soy sauce
Juice of 1 lime
Handful of cilantro, roughly chopped


  • 1

    Add in 1 tsp chili oil or garnish with sliced red chili for some added heat

  • 2

  • 3

    Break chicken up with hands in package, then as you add it to the pot in step two after draining the liquid, further break apart with fingers into bite sized-pieces.

  • 4

    Add broth and pumpkin puree to medium pot, bring to boil (about 5 min)

  • 5

    Add pepper, grated ginger, bok choy, and white parts of scallions and simmer for 5 min

  • 6

    Add coconut milk, chicken, Kevin's sauce, bring back to boil and simmer 5-7 min

  • 7

    Stir in tamari and lime juice then turn off heat

  • 8

    Top with green parts of scallions and cilantro

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