Creamy Lemongrass Pumpkin Soup

Flavors like lemongrass, ginger, and lime come together in this creamy, fall-inspired soup with Kevin's Lemongrass Chicken

Add in 1 tsp chili oil or garnish with sliced red chili for some added heat

  • 5 Minute Prep Time
  • 20 Minute Cook Time
  • 2 Servings

What You'll Need

  • 3 C broth (vegetable or chicken)

  • 1 C pumpkin puree

  • 1 bell pepper, diced

  • 1 tbsp fresh ginger, peeled and grated

  • 1 C bok choy, thinly sliced

  • 2 scallions, sliced, separate white and green parts

  • 1 C coconut milk

  • 1 pkg Kevin's Natural Foods Lemongrass Chicken

  • 1 tbsp tamari or low-sodium soy sauce

  • Juice of 1 lime

  • Handful of cilantro, roughly chopped

Cook It Up!

  • 1

    Break chicken up with hands in package, then as you add it to the pot in step two after draining the liquid, further break apart with fingers into bite sized-pieces

  • 2

    Add broth and pumpkin puree to medium pot, bring to boil (about 5 min)

  • 3

    Add pepper, grated ginger, bok choy, and white parts of scallions and simmer for 5 min

  • 4

    Add coconut milk, chicken, Kevin's sauce, bring back to boil and simmer 5-7 min

  • 5

    Stir in tamari and lime juice then turn off heat

  • 6

    Top with green parts of scallions and cilantro