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- Beef Raised Without Antibiotics
![Beef Raised Without Antibiotics]()
- Grass Fed Beef
![Grass Fed Beef]()
- Gluten-Free
![Gluten-Free]()
- Soy-Free
![Soy-Free]()
- No Added Sugar
![No Added Sugar]()
Clean Ingredients. Full Flavor.
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
150 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 6g | 8% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 600mg | 26% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 23g |
Vitamin D 0mcg 0% •
Calcium 20mg 2% •
Iron 2mg 10% •
Potassium 592mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Peppercorn Sauce (Water, Heavy Cream, Beef Stock [Beef Stock, Salt], Tapioca Starch, Beef Fat, Dried Beef Stock, Yeast Extract, Dehydrated Onion, Butter Ghee [Milk], Black Pepper, Dehydrated Garlic, Xanthan Gum, Spice, Monk Fruit Extract).
Allergens
MilkMacros Per Serving
6g FATS3g CARBS23g PROTEIN
Customer Reviews
For Peppercorn Steak Tips
Customer Reviews
Based on 72 reviews
97%
(70)
1%
(1)
1%
(1)
0%
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0%
(0)
R
Amazing flavor. I added some shaved ribeye to the mix, and let me tell you, it was DELICIOUS!
J
I have been loving Kevins meals, make for quick meals when time is limited. The steak meals have all been fantasia but really loved the peppercorn!
b
easy dinner prep, add a few veg if you wish. Touch sweet but add spice of your choice.
S
Healthy FAST food!!!
A
So fast and easy to have a delicious meal in 10 minutes
B
Of all the flavors I bought, this was the one that I thought I might not like. Welp. I was wrong. I didn't like it - I LOVED it! When I first took the meat out of the package, I thought I detected some toughness. More on that in a bit. I sauteed some mushrooms to add to the meat, and I added them right after I added the sauce. I duly separated the food into two portions, planning to enjoy the leftovers (including sauteed zucchini) for lunch tomorrow. I devoured it! All the meat was tender and no weird softness like some meats get (if they are brined or "tenderized," for example, which of course Kevin's is not treated like that). It was so delicious; I ate both portions - oops. So much for leftovers. YUM!
R
Another tasty treat! I have only run into one flavor I haven't loved thus far, and this one isn't it! Delicious!
R
Making dinner just got super easy and delicious. I made pepper steak using the peppercorn steak tips. I cooked up some sliced peppers and onions, you can use frozen, and then add the peppercorn steak with its delicious sauce and viola you have a scrumptious pepper steak dinner. You can't get any easier than that.
C
The quality of the beef is THUMBS UP emoji. The flavor is YUMMO emoji. Having this waiting in my fridge is HAPPY FACE emoji.
We love this one with sautéed shrooms, served over cauliflower fettuccine.
J
The fact that after reheating, the steak is still tender and not chewy is AMAZING. Great flavor as well!
