Peppercorn Steak Tips

Tender steak tips paired with a savory cream sauce made with crushed peppercorns, rich beef stock, and black pepper.

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Beef Raised Without Antibiotics
Grass Fed Beef
Gluten-Free
Soy-Free
No Added Sugar

Recipes

We make it delicious, but you make it dinner.

Peppercorn Steak Breakfast Hash

Peppercorn Cauliflower Risotto

Greek Peppercorn Steak Tips Bowl

Peppercorn Steak Fajitas

Peppercorn Steak with Mashed Cauli

Peppercorn Beef Shepherd's Pie

Peppercorn Steak and Egg Baked Avocado

Peppercorn Steak Chopped Salad

Frequently Asked Questions

These can be stored in the freezer for up to 6 months, or in the fridge for 30 days. If you decide to freeze the entrées, we recommend allowing them to defrost for 12 hours in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

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Clean Ingredients. Full Flavor.

Nutrition Facts

About 3 servings per container

Serving Size

5 oz. (140g)

Calories
per serving

150

Amount Per Serving

% Daily Value*

Total Fat 6g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 60mg

20%

Sodium 600mg

26%

Amount Per Serving

% Daily Value*

Total Carbohydrate 3g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 23g

Vitamin D 0mcg 0% • Calcium 20mg 2% • Iron 2mg 10% • Potassium 592mg 15%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Peppercorn Sauce (Water, Heavy Cream, Beef Stock [Beef Stock, Salt], Tapioca Starch, Beef Fat, Dried Beef Stock, Yeast Extract, Dehydrated Onion, Butter Ghee [Milk], Black Pepper, Dehydrated Garlic, Xanthan Gum, Spice, Monk Fruit Extract).

Allergens

Milk

Macros Per Serving

6g FATS3g CARBS23g PROTEIN

Customer Reviews

For Peppercorn Steak Tips

Not my favorite

The peppercorn steak I find to be a bit less flavorful than other Kevin’s products, but it’s still good. I also wish it didn’t have dairy in the ingredients, most other products are more allergen friendly.