Frequently Asked Questions
These can be stored in the freezer for up to 6 months, or in the fridge for 30 days. If you decide to freeze the entrées, we recommend allowing them to defrost for 12 hours in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
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Clean Ingredients. Full Flavor.
About 3 servings per container | |
Serving Size | 5 oz. (140g) |
Calories per serving |
180 |
Amount Per Serving |
% Daily Value*
|
Total Fat 6g | 8% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Cholesterol 50mg | 17% |
Sodium 590mg | 26% |
Amount Per Serving |
% Daily Value*
|
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 0% |
Total Sugars 8g | |
Includes 3g Added Sugars | 6% |
Protein 20g |
Ingredients
Allergens
SesameMacros Per Serving
Customer Reviews
For Mongolian Beef