Mongolian Beef
Mongolian style beef entree
Mongolian Beef
Mongolian Beef
Mongolian Beef

Mongolian Beef

Tender steak tips paired with a soy-free Mongolian sauce made with coconut aminos, ginger, and shiitake mushrooms.

Regular price
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  • Beef Raised Without Antibiotics Icon
    Beef Raised Without Antibiotics
  • Grass Fed Beef Icon
    Grass Fed Beef
  • Paleo Certified Icon
    Paleo Certified
  • Keto Certified Icon
    Keto Certified
  • Gluten-Free Icon
    Gluten-Free
  • Soy-Free Icon
    Soy-Free

Frequently Asked Questions

These can be stored in the freezer for up to 6 months, or in the fridge for 30 days. If you decide to freeze the entrées, we recommend allowing them to defrost for 12 hours in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

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Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 32mg 2% • Iron 2mg 10% • Potassium 611mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Nectar, Apple Cider Vinegar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Shiitake Mushroom, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Vinegar, Spices, Dehydrated Onion, Ginger, Xanthan Gum, Monk Fruit Extract).

Allergens

Sesame

Macros Per Serving

6g FATS11g CARBS20g PROTEIN

Customer Reviews

For Mongolian Beef


Customer Reviews

Based on 176 reviews
93%
(164)
3%
(6)
2%
(4)
1%
(1)
1%
(1)
M
Martin Rubman
Beef up your life

Better than take out!

M
Madlyn

Always great!

T
T.F.
Great stir fry!

The Mongolian beef is so savory and goes great with stir fry veggies!

E
E.P.

Love, love, love this. This is My favorite flavor by far!

L
Lydia
Mongolian Beef THE BEST!

The Mongolian Beef is hands down THE BEST Kevin’s flavor! It is so flavorful and rich. A MUST try for anyone placing their first order.

D
D.G.
Great Savory Flavor

Never tried a Mongolian sauce before this, it was very good.

R
R.
Pretty Good

Not bad at all. It isn't my favorite, but I still like getting it here and there to switch things up.

S
Shurrenda Morgan
Yummy

Healthy FAST Food! We love to toss in some carrots, broccoli, snap peas, and water chestnuts for an Asian inspired meal. Serve over riced cauliflower or rice.

C
Colin Bronnenkant
Third Product

This was the third flavor I tried. Added carrots and onion, served over brown and wild rice. Magnificent!

D
Dana Blazsek
Perfect replacement

Perfect replacement for the high sugar version from restaurants. After suffering a gallbladder attack, these meals have been an absolute life saver. Being able to enjoy one of my favorite dishes in a healthier way that does not require me to do a lot of work is appreciated!