mongolian style beef
mongolian style beef

Mongolian Noodle Bowl

A super easy and quick dish, packed with flavor, and sure to please! These beef bowls will taste like you've been cooking all day, but will only take 10 minutes!

  • 2 Minute Prep Time
  • 8 Minute Cook Time
  • 2 Servings

What You'll Need

  • Kevin’s Mongolian-Style Beef entree, beef drained and chopped

  • 1 Tbsp sesame oil

  • 2 cups broccoli slaw

  • 1⁄2 tsp crushed red pepper (or to taste)

  • 1 8oz package shiratake noodles drained and rinsed

  • 2 green onions, sliced thin

Cook It Up!

  • 1

    In a skillet over medium heat, add the sesame oil, and beef. Cook until the beef browns and is heated through, about 3 minutes.

  • 2

    Add the Mongolian bbq sauce from the Kevin’s pack, stir and heat through for 1 minute.

  • 3

    Add the broccoli slaw and crushed red pepper, stir to combine, and let cook for 3 minutes, keeping a slight crunch to the slaw.

  • 4

    Push the beef and broccoli slaw mixture to one side of the pan and add the shiratake noodles to the other side of the pan, just heating them through, about 2 minutes.

  • 5

    Serve the Mongolian Beef over the noodles, and top with green onions.