Get Free
Shipping on Your
First Order!
- Meat Raised without Antibiotics
![Meat Raised without Antibiotics]()
- Grass Fed Beef
![Grass Fed Beef]()
- Paleo Certified
![Paleo Certified]()
- Keto Certified
![Keto Certified]()
- Gluten-Free
![Gluten-Free]()
- Soy-Free
![Soy-Free]()
Clean Ingredients. Full Flavor.
Nutrition Facts
| About 3 servings per container | |
| Serving Size | 5 oz. (140g) |
| Calories per serving |
180 |
| Amount Per Serving |
% Daily Value*
|
| Total Fat 6g | 8% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 630mg | 27% |
| Amount Per Serving |
% Daily Value*
|
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 3g | |
| Includes 3g Added Sugars | 6% |
| Protein 20g |
Vitamin D 0mcg 0% •
Calcium 32mg 2% •
Iron 2mg 10% •
Potassium 612mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Nectar, Apple Cider Vinegar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Shiitake Mushroom, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Vinegar, Spices, Dehydrated Onion, Ginger, Xanthan Gum, Monk Fruit Extract).
Allergens
SesameMacros Per Serving
6g FATS11g CARBS20g PROTEIN
2 Delicious Servings in Just 5 Minutes!
- Each Pack contains:
- - Paleo/Keto-Certified Sauce (4oz packet)
- - Fully-Cooked Steak Tips (12oz packet)
Frequently Asked Questions
These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.
Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.
Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!
“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.
Yes, we do! Click here to view our full library of recipes.
What are customers saying?
"I can’t believe this entrée is keto-friendly, so good!"
"It was delicious and so quick and easy."
Cooking Made Easy® Cooking Made Easy®
Simply Sauté,
sauce, and
Serve!
sauce, and
Serve!
Customer Reviews
For Mongolian Beef
