Mongolian-style sauce
Mongolian Beef
Mongolian style beef entree
Mongolian-style beef plating

Mongolian Beef

Tender steak tips paired with a soy-free Mongolian sauce made with coconut aminos, ginger, and shiitake mushrooms.

Regular price

$14.00 | 2 Servings

Mix & Match Flavors
Minimum Purchase 6 Items

  • Meat Raised without Antibiotics
    Meat Raised without Antibiotics
  • Grass Fed Beef
    Grass Fed Beef
  • Paleo Certified
    Paleo Certified
  • Keto Certified
    Keto Certified
  • Gluten-Free
  • Soy-Free

Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 32mg 2% • Iron 2mg 10% • Potassium 612mg 15%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Mongolian Sauce (Coconut Aminos [Coconut Nectar, Water, Sea Salt], Water, Coconut Nectar, Apple Cider Vinegar, Roasted Sesame Oil, Prune Juice Concentrate, Tapioca Starch, Shiitake Mushroom, Coconut Sugar, Dehydrated Garlic, Smoked Dehydrated Onion, Yeast Extract, Vinegar, Spices, Dehydrated Onion, Ginger, Xanthan Gum, Monk Fruit Extract).



Macros Per Serving

Why we are different

2 Delicious Servings in Just 5 Minutes!

  • Each Pack contains:
  • - Paleo/Keto-Certified Sauce (4oz packet)
  • - Fully-Cooked Steak Tips (12oz packet)

Frequently Asked Questions

These can be stored in the freezer (good for 365 days) or in the fridge. If you decide to freeze the entrées, we recommend allowing them to thaw in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

Yes, we do! Click here to view our full library of recipes.

What are customers saying?

I can’t believe this entrée is keto-friendly, so good!
5 Stars for Mongolian Beef "I can’t believe this entrée is keto-friendly, so good!"
- Joyce
5 Stars for Mongolian Beef "It was delicious and so quick and easy."
- Cathey
It was delicious and so quick and easy.
Cooking Made Easy® Cooking Made Easy®
Healthy Meals Ready in 5 Minutes
Simply Sauté,
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Customer Reviews

For Mongolian Beef

Customer Reviews

Based on 121 reviews
Richard Tolley
Mongolian Beef Ramen Noodles Recipe

My favorite recipe is Mongolian Beef Ramen Noodles. I eat that once a week religiously!

Shelly I
OMGosh so good!

I am so surprised at how much flavor this entree has, and I don't have to "doctor" it up in any way. The sauce is delectable!

Fast Food I Feel Good About

We love the Mongolian Beef so much. I prepare it with riced cauliflower and fresh steamed vegetables to make healthy bowls for us. Minimal prep and maximum flavor. Such a time saver and good for your waistline too!

Joe Bento
Restaurant Quality

One of my wife and I's favorites. Beef is super tender and the sauce is delicious. Throw it over some rice with a side of green beans and it's an awesome meal.

Kim Egan
Mongolian Beef

First time trying Kevin’s tonight. Such a quick, easy meal and so delicious! Paired it with some rice and green beans. Definitely a blessing after a very long day!