Korean BBQ Beef
korean bbq steak tips
Korean BBQ Beef
Korean BBQ Beef
Korean BBQ Beef

Korean BBQ Beef

Tender steak tips paired with a sweet and spicy Bulgogi-style sauce made with coconut aminos, garlic, and toasted sesame seeds. Made with 100% pasture-raised, grass-fed and grass-finished beef.

Regular price
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  • Beef Raised Without Antibiotics Icon
    Beef Raised Without Antibiotics
  • Grass Fed Beef Icon
    Grass Fed Beef
  • Paleo Certified Icon
    Paleo Certified
  • Keto Certified Icon
    Keto Certified
  • Gluten-Free Icon
    Gluten-Free
  • Soy-Free Icon
    Soy-Free

Recipes

We make it delicious, but you make it dinner.

Frequently Asked Questions

These can be stored in the freezer for up to 6 months, or in the fridge for 30 days. If you decide to freeze the entrées, we recommend allowing them to defrost for 12 hours in the fridge prior to cooking.

Yes! Every sauce we make is Keto-Certified by the Paleo Foundation, so our entrées are perfect for a low-carb lifestyle.

Yep! The protein in our Heat & Eat Entrée is fully cooked and perfectly tender. How do we do it? The answer is Sous-Vide!

“Sous-Vide” is a gourmet cooking technique invented by French chefs. It literally means “under vacuum”. Here’s how it works: First, the meat is vacuum-sealed in a pouch and cooked in a hot water bath set to a precise temperature. The meat cooks in its own juices to the perfect doneness for maximum tenderness. The result is fork-tender, fully-cooked protein that is ready for you to heat and serve in less than 5 minutes.

Yes, we do! Click here to view our full library of recipes.

Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 17mg 2% • Iron 2mg 10% • Potassium 576mg 10%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Grass-Fed Beef in beef broth cooked out as a result of the Sous-Vide process (Beef, Water, Vinegar, Yeast Extract, Onion Powder, Sea Salt, Black Pepper, Citrus Extract), Korean Bbq Sauce (Water, Coconut Aminos [Coconut Nectar, Water, Sea Salt], Vinegar, Coconut Sugar, Roasted Sesame Oil, Lemongrass Puree [Lemongrass, Water], Tapioca Starch, Yeast Extract, Cilantro, Dehydrated Onion, Spices, Dehydrated Garlic, Shiitake Mushroom, Xanthan Gum, Dehydrated Ginger, Monk Fruit Extract).

Allergens

Sesame

Macros Per Serving

4g FATS7g CARBS20g PROTEIN

Customer Reviews

For Korean BBQ Beef


Customer Reviews

Based on 230 reviews
96%
(221)
3%
(6)
1%
(3)
0%
(0)
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V
Virginia Blakeman
Delicious

Loved this, very authentic taste

M
Michelle
All time favorite Kevin's entree

Kevin's has made balancing eating well and clean even on days when our prep time is extremely limited. The Korean BBQ beef is one of the best meals we always keep stocked in our freezer. The beef is incredibly tender, and the sauce is perfectly seasoned. We love it over rice, or on a nice crusty bun to make a sandwich

E
E.P.

This is my second favorite Kevin's flavor. I was really pleased to get the Korean BBQ flavor in beef! Awesome

A
Annie B
Healthy & Yummy

Love all the Kevin’s products! Quick, Easy, and tasty!!

A
Anonymous
yummy and easy

Super easy meal option. Great to add w rice and/or noodles.

B
Beckie G
Great meal starters!

I warmed the meat in a pan with broccoli, added the sauce and served it with white rice. My husband loved it. These pouches are perfect for 2.

D
D.G.
Amazing

This definitely brings me back to when I was able to have Korean bbq, amazing flavor and definitely a must have.

M
Miranda

This is the first product I’ve tried. It was very good. I had it with Korean BBQ noodles. I bought a few different ones last night. Can’t wait to try them.

R
R.
Perfect Meal for 2

These are the perfect size to split with 1 other person. Also, makes it more affordable. AND IT TASTES GREAT!

K
Kelly
Tasty and tender but spicy

I really enjoyed this meal over brown rice. I'm very sensitive to any kind of spice though so that was unexpected, but was able to pick out some of the flecks of pepper to take the edge off. Would prefer without the hots in it, if you like spicy things you most likely won't notice it at all, heads up though otherwise. Still very good and I'll probably get it again. The quality of these meats is amazing overall and really worth every penny!