Instructions

• 1

  Prepare lettuce leaves, and any vegetables from the Make It Your Own Toppings list you desire. Set aside.

  Purchase packaged shredded carrots and red cabbage to save time!

• 2

  Prepare Extra Bulgogi Sauce, if desired. Whisk all Bulgogi Sauce ingredients, until well combined. Set aside.

  Note: The veggies are tasty when dressed with extra Bulgogi Sauce, however, totally optional! The Korean BBQ Beef has plenty of flavor to carry the entire dish.

• 3

  Prepare Korean BBQ Beef. Snip the corner of the bag and drain natural broth and discard. Remove steak from package, and slice in 1/2-inch pieces.

• 4

  Heat skillet, over MEDIUM-HIGH heat, and add steak, mushrooms, and green onions. Cook, and frequently stir, for 4 minutes.

• 5

  Reduce heat to LOW. Add Kevin’s Korean BBQ Sauce, sesame seed oil, and sriracha. Simmer 1-2 minute, stirring until all ingredients are well combined.

• 6

  Toss selected toppings in extra Bulgogi Sauce. Divide Bulgogi Steak Tips into the lettuce cups, and arrange toppings in the manner that your palate and eye enjoys!

  Keto Tip: A teaspoon of sriracha sauce contains 3-5 grams of carbs, which is rather insignificant. Even though sriracha sauce has no protein and fat, it will not throw off your keto carb count when sparingly consumed. Sriracha does not have value for you from the keto diet perspective except for the fact it has a high concentration of capsaicin. Capsaicin can boost your metabolism!