This easy recipe is a perfect to use up your farmer’s market finds. Bright colored veggies and tender tofu are coated in Kevin’s delectable, Classic Taco Sauce, all golden and nestled into a crunchy Taco Shell. Garnish with avocado, green onions and cilantro for a kick of flavor.
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Nutrition Facts
| About 7 servings per container | |
| Serving Size | 2 tbsp (27g) |
|
Amount Per Serving
Calories |
25 |
|
% Daily Value*
|
| Total Fat 1g | 1% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 160mg | 7% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 1g |
Vitamin D 0mcg 0%
Calcium 12mg 0%
Iron 0mg 0%
Potassium 50mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Diced Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Water, Lime Juice, Chicken Stock (Chicken Stock, Salt), Roasted Poblano Chilies, Chicken Fat, Tapioca Starch, Cilantro, Roasted Garlic, Tamarind Puree (Tamarind Pulp, Water), Chilies, Dehydrated Onion, Sea Salt, Yeast Extract, Spices, Paprika, Dehydrated Garlic, Xanthan Gum, Citric Acid, Monkfruit Extract.Allergens
None L
I am allergic to several basic ingredients (wheat, corn, soy, peanut, sesame). This makes it tough to find pre-packaged sauces and entrees; so, I have learned to cook from scratch. The thing is: hubby is not allergic and he misses Mexican flavors. I used this Taco Sauce to make basic ground beef enchiladas. I used half of the Taco Sauce to flavor the ground beef and black olives, I used Trader Joe's (can I say that here?) gluten free brown rice tortillas to wrap around the meat/cheese mixture and poured the other have of the Taco Sauce over the enchiladas and smothered them with cheese. Baked in the oven and it was AMAZING! The flavors are complex. And I had zero bad reaction to any of the ingredients and... BONUS hubby is asking that I make them every week. This sauce has just enough kick but not overpowering spicy.
K
I used this with ground turkey to make a taco bowl and it was AMAZING. Complete game changer because it was so easy and made my meal a million times better. I love the clean ingredients! Highly recommend.
K
Used this one for taco Tuesday tonight. It's to die for. I'm obsessed with these sauces!
Healthy Recipes
Whip up some nachos before the big game! Try this twist on classic nachos with sweet potatoes chips topped with ground beef simmered in our Classic Taco Sauce. Still a win for the night, even if your team doesn't.
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Bell peppers can be a great low-carb alternative to taco shells, and still provide a nice crunch! Pair it with Kevin's Classic Taco sauce and ground turkey, and you have a very lean and very colorful dinner for 4!
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Taco Tuesday, anyone? Impress the entire family with this simple and delicious taco sauce made with chipotle chilies, roasted poblanos, and fire-roasted tomatoes.
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L
I am allergic to several basic ingredients (wheat, corn, soy, peanut, sesame). This makes it tough to find pre-packaged sauces and entrees; so, I have learned to cook from scratch. The thing is: hubby is not allergic and he misses Mexican flavors. I used this Taco Sauce to make basic ground beef enchiladas. I used half of the Taco Sauce to flavor the ground beef and black olives, I used Trader Joe's (can I say that here?) gluten free brown rice tortillas to wrap around the meat/cheese mixture and poured the other have of the Taco Sauce over the enchiladas and smothered them with cheese. Baked in the oven and it was AMAZING! The flavors are complex. And I had zero bad reaction to any of the ingredients and... BONUS hubby is asking that I make them every week. This sauce has just enough kick but not overpowering spicy.
K
I used this with ground turkey to make a taco bowl and it was AMAZING. Complete game changer because it was so easy and made my meal a million times better. I love the clean ingredients! Highly recommend.
K
Used this one for taco Tuesday tonight. It's to die for. I'm obsessed with these sauces!
