Beef Tacos

Taco Tuesday, anyone? Impress the entire family with this simple and delicious taco sauce made with chipotle chilies, roasted poblanos, and fire-roasted tomatoes.

Also great with Chicken and Pork!

  • 0Minute Prep Time
  • 10Minute Cook Time
  • 4Servings

What You'll Need

Cook It Up!

  • 1

    Season the beef. Salt & Pepper works great, but you can also add incredible flavor with our All-Purpose Seasoning!

    Sprinkle your seasoning 12” above the meat for an even coating, every time!

  • 2

    Heat pan over MED-HIGH for 2 min. Be sure to get that pan nice and hot before adding the beef. Next, add cooking oil (we love Avocado oil) and cook beef for 4-5 min, stirring frequently.

    How do you know when your pan is hot? Spritz with water. If it sizzles, beads, and rolls to the side, you’re ready to go!

  • 3

    Turn heat to LOW. Add the sauce! Shhh… It’s the secret ingredient and the BEST part. Simmer beef in sauce and stir frequently for 1-2 min.

  • 4

    Spoon the ground beef mixture into lettuce wraps or your favorite warmed tortillas and add all your must-have toppings!

    Pico de Gallo is the perfect Paleo-friendly taco topper…and it is easy to find pre-cut in most Produce Departments.