What You'll Need
- 1 Kevin’s Classic Taco Sauce
- 1 lbs Ground Beef
- 1 tbsp Cooking Oil
- 1 Large Pan
Cook It Up!
Season the beef. Salt & Pepper works great, but you can also add incredible flavor with our All-Purpose Seasoning!
Sprinkle your seasoning 12” above the meat for an even coating, every time!
Heat pan over MED-HIGH for 2 min. Be sure to get that pan nice and hot before adding the beef. Next, add cooking oil (we love Avocado oil) and cook beef for 4-5 min, stirring frequently.
How do you know when your pan is hot? Spritz with water. If it sizzles, beads, and rolls to the side, you’re ready to go!
Turn heat to LOW. Add the sauce! Shhh… It’s the secret ingredient and the BEST part. Simmer beef in sauce and stir frequently for 1-2 min.
Spoon the ground beef mixture into lettuce wraps or your favorite warmed tortillas and add all your must-have toppings!
Pico de Gallo is the perfect Paleo-friendly taco topper…and it is easy to find pre-cut in most Produce Departments.