Instructions

• 1

  Season the beef. Salt & Pepper works great, but you can also add incredible flavor with our All-Purpose Seasoning!

  Sprinkle your seasoning 12” above the meat for an even coating, every time!

• 2

  Heat pan over MED-HIGH for 2 min. Be sure to get that pan nice and hot before adding the beef. Next, add cooking oil (we love Avocado oil) and cook beef for 4-5 min, stirring frequently.

  How do you know when your pan is hot? Spritz with water. If it sizzles, beads, and rolls to the side, you’re ready to go!

• 3

  Turn heat to LOW. Add the sauce! Shhh… It’s the secret ingredient and the BEST part. Simmer beef in sauce and stir frequently for 1-2 min.

• 4

  Spoon the ground beef mixture into lettuce wraps or your favorite warmed tortillas and add all your must-have toppings!

  Pico de Gallo is the perfect Paleo-friendly taco topper…and it is easy to find pre-cut in most Produce Departments.