Farmer’s Market Veggie Tacos

This easy recipe is a perfect to use up your farmer’s market finds. Bright colored veggies and tender tofu are coated in Kevin’s delectable, Classic Taco Sauce, all golden and nestled into a crunchy Taco Shell. Garnish with avocado, green onions and cilantro for a kick of flavor.

  • 15 Minute Prep Time
  • 20 Minute Cook Time
  • 3 Servings

What You'll Need

  • 1 pkg Kevin’s Natural Foods Classic Taco Sauce

  • 6 crunchy gluten-free taco shells

  • 1 pkg firm tofu, cut into ½ inch thick cubes

  • ½ cup broccoli florets

  • 1 small onion, chopped

  • 2 small red bell peppers, sliced into ½ in by 2 inch slices

  • 1 medium carrot, peeled, chopped into ½ inch thick coins and cut in half

  • 1 large avocado, cubed

  • Green onions, chopped for garnish

  • Cilantro, for garnish

Cook It Up!

  • 1

    Place all appropriately cut vegetables and tofu in a bowl and lightly season with Kevin’s All-Purpose Seasoning. Add and toss to coat with Kevin’s Classic Taco Sauce. Hold back a small bit of sauce to pour over the finished tacos.

  • 2

    Place vegetables and tofu on a sheet pan lined with parchment paper. Bake for 20-25 minutes or until veggies are golden brown and tender.

  • 3

    Once vegetables and tofu are done, scoop an even amount of filling into each taco shell.

  • 4

    Garnish with avocado, green onions, cilantro and desired amount of extra Classic Taco Sauce.