Kevin's Natural Foods

Farmer’s Market Veggie Tacos

Farmer’s Market Veggie TacosThis easy recipe is a perfect to use up your farmer’s market finds. Bright colored veggies and tender tofu are coated in Kevin’s delectable, Classic Taco Sauce, all golden and nestled into a crunchy Taco Shell. Garnish with avocado, green onions and cilantro for a kick of flavor.

Prep Time 15 Minutes
Cook Time 20 Minutes
Serves 3 Servings
This Recipe Uses

Kevin's Classic Taco Sauce


Kevin’s Natural Foods Classic Taco Sauce
6 crunchy gluten-free taco shells
1 pkg firm tofu, cut into ½ inch thick cubes
½ cup broccoli florets
1 small onion, chopped
2 small red bell peppers, sliced into ½ in by 2 inch slices
1 medium carrot, peeled, chopped into ½ inch thick coins and cut in half
1 large avocado, cubed
Green onions, chopped for garnish
Cilantro, for garnish


  • 1

    Place all appropriately cut vegetables and tofu in a bowl and lightly season with Kevin’s All-Purpose Seasoning. Add and toss to coat with Kevin’s Classic Taco Sauce. Hold back a small bit of sauce to pour over the finished tacos.

  • 2

    Place vegetables and tofu on a sheet pan lined with parchment paper. Bake for 20-25 minutes or until veggies are golden brown and tender.

  • 3

    Once vegetables and tofu are done, scoop an even amount of filling into each taco shell.

  • 4

    Garnish with avocado, green onions, cilantro and desired amount of extra Classic Taco Sauce.

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