Kung Pao Sauce & Marinade

kung pao sauce
kung pao sauce

Paleo • Keto Kung Pao Sauce & Marinade

This sauce packs a whole lot of kick! A sweet and tangy, soy-free sauce made with coconut aminos, ginger, and red peppers. Are you up for a little spiciness for dinner tonight?

Regular price $6.99
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  • Paleo-Certified
    Paleo-Certified
  • Keto-Certified
    Keto-Certified
  • Gluten-Free
    Gluten-Free
  • Non-GMO
    Non-GMO
  • Soy-Free
    Soy-Free
  • Dairy-Free
    Dairy-Free
  • Vegetarian
    Vegetarian
  • Medium
    Medium

Nutritionals

What's In It?

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 4mg 0% • Iron 0mg 0% • Potassium 25mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Coconut Aminos (Coconut Nectar, Water, Sea Salt), Sesame Oil, Vinegar, Coconut Nectar, Tapioca Starch, Ginger, Cocnut Sugar, Yeast Extract, Spices, Smoked Paprika, Dehydrated Roasted Garlic, Shiitake Mushrooms, Dehydrated Onion, Sea Salt, Xanthan Gum, Dyhydrated Garlic, Monkfruit Extract, Stevia Leaf Extract.

Allergens

None

We Have The Info

Frequently Asked Questions

Sauce pouches are shelf stable and can be stored in your pantry -- no need to refrigerate. Once opened, please store remaining sauce in a sealed container in the fridge and finish within 5 days from opening.

Just add veggies or meat! 1. Sauté veggies/meat until desired temperature is reached. 2. Pour sauce into skillet, stir with protein/veg, and simmer for 30 seconds. Click here to view our full library of recipes.

Yes! All of our sauces are vegetarian and/or vegan. All ingredients are listed above, so you can double check prior to ordering.

One Sauce.
Unlimited Pairings!

Pairs great with

  • Pairs with Poultry
    Poultry
  • Pairs with  Veggies
    Veggies
  • Pairs with  Seafood
    Seafood

Product Review

5 Stars

Perfect sauce to use as a marinade with chicken. Just enough spice, but not too spicy :)

- Melissa K.

Paleo & Keto Recipes

Recipe Inspiration

Kung Pao Cauliflower Steaks & Bok Choy
Kung Pao Cauliflower Steaks & Bok Choy

Sliced cauliflower steaks roasted in a spicy, savory kung pao sauce served with roasted bok choy for a delicious vegan, low-calorie dish.

Read More About Kung Pao Cauliflower Steaks & Bok Choy
“The flavor in each meal packs a punch.”
“No one will be able to tell they are keto- or paleo-friendly unless you tell them.”
“From tantalizing sauces and seasonings to mouthwatering heat-and-eat entrées, this Paleo-inspired line is as easy as it gets for meal prep.”
“An incredible line of simmer sauces ranging from tikka masala to teriyaki.”
“We’re all about these chicken breast strips that come in a sweet and spicy bulgogi sauce.”
“Kevin’s Natural Foods makes it easy to serve up hearty, flavorful meals— without the added carbs.”

Customer Reviews

Based on 24 reviews
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Shannon Couser
Better than PF CHANGS

This Kung Pao sauce is sooo delicious and has a kick! I added chicken and cauliflower over steamed brown rice it was to die for! Must try you will be glad you did!

R
Rebecca Hillman

This sauce is delicious!

S
S.D.
Delicious!!

love this sauce. staple in my weekly meal prep. love all the sauces. so yummy and low cals.

A
Alan Kim
Great Alternative to General Tso's

This sauce works well with everything that works with General Tso's but with a little more kick!

I tried it with Shrimp, diced Salmon, and top Sirloin steak and works great on all!

C
Chase B.
Kung Pao is Wowie-wow

This sauce packs just the right amount of punch to knock you out! The mix of fresh flavor, heat, and tangy marinade makes this sauce my new go-to for stir fry dishes. It's not too barbecue-y or too spicy or too peppery.... it's just right. Watch out if you use this -- you'll be craving more as soon as you do.