Ingredients
½ Cup Kevin's Natural Foods Kung Pao Sauce & Marinade
Kevin's Natural Foods Mashed Cauliflower
1 Head Cauliflower (cut into 4 - ½ inch steaks)
2 Baby Bok Choy (cut in half lengthwise)
¼ TSP Salt
Sesame Seeds or Red Pepper Flakes
Instructions
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1
Preheat the oven to 400ºF.
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2
On a greased or aluminum foil lined tray, place the bok choy and cauliflower.
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3
Pour 1 TBSP Kevin’s Natural Foods Kung Pao sauce on each cauliflower steak side. Rub the sauce in and flip to coat each side.
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4
Place in the oven and roast for 10 minutes.
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5
Flip after 10 minutes and cook for an additional 10 minutes.
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6
Remove from the oven.
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7
Heat Kevin’s Natural Foods Mashed Cauliflower pack per instructions.
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8
Add mashed cauliflower to a plate. Place roasted cauliflower steak on top. Sprinkle with sesame seeds or red pepper flakes. Enjoy!