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Kung Pao Cauliflower Steaks & Bok Choy

Kung Pao Cauliflower Steaks & Bok ChoyThis vegetarian-friendly meal is packed with flavor and so easy to prepare! Sliced cauliflower steaks roasted in a spicy, savory kung pao sauce. Serve with roasted bok choy for a delicious vegan, low-calorie dish. Meat-eaters can also serve this as a delicious side dish!

  • 5 Minute Prep Time
  • 25 Minute Cook Time
  • 2 Servings

What You'll Need

  • ½ Cup Kevin's Natural Foods Kung Pao Sauce & Marinade

  • Kevin's Natural Foods Mashed Cauliflower

  • 1 Head Cauliflower (cut into 4 - ½ inch steaks)

  • 2 Baby Bok Choy (cut in half lengthwise)

  • ¼ TSP Salt

  • Sesame Seeds or Red Pepper Flakes

Cook It Up!

  • 1

    Preheat the oven to 400ºF.

  • 2

    On a greased or aluminum foil lined tray, place the bok choy and cauliflower.

  • 3

    Pour 1 TBSP Kevin’s Natural Foods Kung Pao sauce on each cauliflower steak side. Rub the sauce in and flip to coat each side.

  • 4

    Place in the oven and roast for 10 minutes.

  • 5

    Flip after 10 minutes and cook for an additional 10 minutes.

  • 6

    Remove from the oven.

  • 7

    Heat Kevin’s Natural Foods Mashed Cauliflower pack per instructions.

  • 8

    Add mashed cauliflower to a plate. Place roasted cauliflower steak on top.Sprinkle with sesame seeds or red pepper flakes. Enjoy!