korean bbq marinade
korean bbq marinade

Korean BBQ Sauce & Marinade

A sweet and spicy Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds. What's "Bulgogi" you ask? It literally means "fire meat", and can take you steak, chicken, or pork up to the next level.

Regular price
/
  • Paleo-Certified
    Paleo-Certified
  • Keto-Certified
    Keto-Certified
  • Gluten-Free
    Gluten-Free
  • Non-GMO
    Non-GMO
  • Soy-Free
    Soy-Free
  • Dairy-Free
    Dairy-Free

Clean Ingredients. Full Flavor.

Nutrition Facts
Vitamin D 0mcg 0% • Calcium 2mg 0% • Iron 0mg 0% • Potassium 21mg 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Coconut Aminos (Coconut Nectar, Water, Sea Salt), Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree (Lemongrass, Water), Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seed, Citric Acid, Monkfruit Extract.

Allergens

None

Customer Reviews

For Korean BBQ Sauce & Marinade


Customer Reviews

Based on 21 reviews
90%
(19)
10%
(2)
0%
(0)
0%
(0)
0%
(0)
M
Michael Robinson
Korean BBQ Sauce & Marinade

Great product. Very tasty as a marinade for our Korean Barbeque meats. I have to watch my sodium intake so the coconut aminos are a perfect replacement for soy sauce.

E
Elisa Fireman
Deliciousness!

This is my go to sauce. I moved and have to order it online as the stores here don’t have it in stock. So grateful it can be ordered!

J
Julie
Yummmmm!

I never knew I even liked Korean BBQ! This sauce is good on all types of protien.

J
Jule Scott
Korean BBQ Sauce

I have been buying your sauces recently as I like all the entrees I had bought. I like using this one on chicken and beef. I am going to try on pork next. Love all your sauces.

A
Alan Kim
Great for Beef Rice Bowl

This sauce is perfect to mix and marinade your beef rice bowl. I use flank or skirt steak cut into bite size pieces. Add rice in the pan then drizzle the sauce all over and mix well!