Korean BBQ Seared Tuna

Korean BBQ Seared TunaAhi Tuna marinated in a delicious savory Korean BBQ sauce and seared to perfection! An easy, light meal to serve over rice. Naturally gluten-free.

  • 20 Minute Prep Time
  • 10 Minute Cook Time
  • 2 Servings

What You'll Need

  • 14-16 OZ Sushi Grade Ahi Tuna (two tuna steaks)

  • ⅓ Cup Kevin’s Natural Foods Korean BBQ Sauce

  • ¼ TSP Fresh Cracked Sea Salt or Flaky Sea Salt

  • 2 TBSP Avocado Oil

To Serve:
  • 1 Cup Cooked White Rice

  • 1 Radish (sliced)

  • 1 Bunch Scallion (diced)

  • 1 TSP Sesame Seeds

Cook It Up!

  • 1

    In a ziploc bag, add ahi tuna and Korean BBQ Sauce. Leave to marinate in the fridge for at least 20-minutes and up to overnight.

  • 2

    Heat a cast iron (or non-stick) pan to medium-high heat for 2-minutes. Pour in avocado oil and let it spread evenly.

  • 3

    Place steaks directly into the pan. Sear the first side for 2-minutes, flip and sear the bottom for another 2-minutes.

  • 4

    Remove ahi tuna steaks from the pan and sit on a cutting board.

  • 5

    Let sit for 2-minutes and then slice. Sprinkle with sea salt.

  • 6

    Place seared ahi tuna steaks on top of rice. Serve with preferred toppings.