Kevin's Natural Foods

General Tso's Chicken and Kale Bowl

General Tso’s Chicken and Kale Bowl is bound to become a family favorite? Why? The FLAVOR! Ginger, garlic, lemongrass and citrus turn this soy-free coconut amino sauce into the most satisfying sauce! Another reason to love this restaurant quality dish is because it takes under 15 minutes to prepare!

Prep Time 10 Minutes
Cook Time 5 Minutes
Serves 3 Servings
This Recipe Uses

Kevin's General Tso's Chicken Entrée


Kevin’s Natural Foods General Tso’s Chicken
1/2 tbsp avocado oil
6 cups chopped kale, or 2 bunches of kale with the vein removed
1 cup multi-colored mini peppers
1/4 cup scallions
1/4 cup cilantro or basil leaves
1 tablespoon toasted sesame seeds
1 tablespoon fresh lime juice.


  • 1

    Prepare the kale. Bring a pasta pot of salted water to a boil. Add kale and blanch for 2 minutes or until softened. Drain in a colander.

  • 2

    Prepare Kevin’s General Tso’s Chicken. Heat skillet over MEDIUM-HIGH for 1 minute and add 1/2 tbsp preferred cooking oil. Break chicken strips apart by massaging the chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.

  • 3

    Add chicken and mini peppers to a hot skillet. Cook the chicken and peppers, on MEDIUM-HIGH, for 1 minute without stirring. Add scallions and kale and simmer on LOW for 1 minute. Remove from heat.

  • 4

    To serve, divide General Tso’s Chicken and Kale into 3 or 4 bowls. Garnish with cilantro or basil. Sprinkle with sesame seeds and lime juice.

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