General Tso&
General Tso&
General Tso&

General Tso's Chicken and Kale Bowl

General Tso’s Chicken and Kale Bowl is bound to become a family favorite? Why? The FLAVOR! Ginger, garlic, lemongrass and citrus turn this soy-free coconut amino sauce into the most satisfying sauce! Another reason to love this restaurant quality dish is because it takes under 15 minutes to prepare!

  • 10 Minute Prep Time
  • 5 Minute Cook Time
  • 3 Servings

What You'll Need

  • Kevin’s Natural Foods General Tso’s Chicken

  • 1/2 tbsp avocado oil

  • 6 cups chopped kale, or 2 bunches of kale with the vein removed

  • 1 cup multi-colored mini peppers

  • 1/4 cup scallions

  • 1/4 cup cilantro or basil leaves

  • 1 tablespoon toasted sesame seeds

  • 1 tablespoon fresh lime juice.

Cook It Up!

  • 1

    Prepare the kale. Bring a pasta pot of salted water to a boil. Add kale and blanch for 2 minutes or until softened. Drain in a colander.

  • 2

    Prepare Kevin’s General Tso’s Chicken. Heat skillet over MEDIUM-HIGH for 1 minute and add 1/2 tbsp preferred cooking oil. Break chicken strips apart by massaging the chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.

  • 3

    Add chicken and mini peppers to a hot skillet. Cook the chicken and peppers, on MEDIUM-HIGH, for 1 minute without stirring. Add scallions and kale and simmer on LOW for 1 minute. Remove from heat.

  • 4

    To serve, divide General Tso’s Chicken and Kale into 3 or 4 bowls. Garnish with cilantro or basil. Sprinkle with sesame seeds and lime juice.